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TGF

TGF Pasta & Pizza Sauce

290 g

Available on swiggy
₹N/A
Out of Stock
Swiggy

Platforms delivering in Govindpuri

Ingredients

1Tomatoes (34%)
2Water
3Onions (15%)
4Sugar
5Edible Vegetable Oil (Refined Soybean Oil)
6Iodised Salt
7Mixed Spices & Herbs
8Thickeners & Stabilizers (INS 1422, INS 415)
9Acidity Regulators (INS 270, INS 330)
10Milk Solids
11Preservative (INS 211)

Allergen Information

MilkNut

Nutritional Summary

The product receives a 'POOR' rating primarily due to its extremely high sodium content, with a single 65g serving containing 945.75 mg of sodium, which is nearly 47.3% of the FSSAI's recommended daily allowance. Additionally, the sugar content is high at 10.97g per serving. The use of multiple additives and preservatives further lowers its health score.

Nutritional Facts per 100g

Protein

2.43 g

4%

of RDA

Very low in Protein. This is not a significant source.

Total Fat

11.96 g

18%

of RDA

Contributes 18% of daily Total Fat needs.

Energy

210 kcal

11%

of RDA

Contributes 11% of daily Energy needs.

Carbohydrates

23.1 g

8%

of RDA

Contributes 8% of daily Carbohydrates needs.

Trans Fat

0.11 g

5%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Saturated Fat

1.6 g

8%

of RDA

Low in Saturated Fat. Good choice for restricted diets.

Sugar

16.87 g

34%

of RDA

Acceptable levels of Sugar.

Sodium

1455 mg

63%

of RDA

Moderate in Sodium. Be mindful of total daily intake.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Quick Veggie Whole-Wheat Pasta

1. Sauté chopped bell peppers, zucchini, and corn in minimal oil. 2. Add boiled whole-wheat pasta to the pan. 3. Stir in a small amount (about half a serving) of the pizza & pasta sauce. 4. Mix well, garnish with fresh basil, and serve hot.

Health Benefits

Boosts fiber and vitamin intake with fresh vegetables while controlling sodium by using the sauce sparingly.

Healthy Paneer Tikka Pizza on Roti Base

1. Use a whole-wheat chapati or pita as a base. 2. Spread a very thin layer of the sauce. 3. Top with chopped onions, tomatoes, capsicum, and grated low-fat paneer. 4. Bake in an oven or on a tawa until the base is crisp.

Health Benefits

Offers a high-fiber, lower-calorie pizza alternative with protein from paneer and moderated sauce usage.

Additive Analysis

The product contains several FSSAI-approved additives, including thickeners (INS 1422, INS 415), acidity regulators (INS 270, INS 330), and a preservative (INS 211 - Sodium Benzoate). While generally safe within prescribed limits, the presence of these additives indicates a highly processed food item. INS 211 can cause issues for sensitive individuals.

Preservatives

INS 211

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The brand's slogan 'A TRULY GOOD FOOD' is questionable. While subjective, it implies a level of health and wholesomeness that is contradicted by the product's extremely high sodium and high sugar content. This could be potentially misleading for consumers seeking genuinely healthy options.

Product Claims

Pizza & Pasta SauceA TRULY GOOD FOOD