Cadbury Studio
Cadbury Studio Assorted Flavours Signature Pralines Chocolate Gift Pack
234 g
234 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a very poor rating due to its high content of added sugar and saturated fat per serving. A single 13g praline contains nearly 5g of added sugar and 2.6g of saturated fat, contributing significantly to the daily recommended limits. It is a highly processed, calorie-dense confectionery with minimal nutritional benefits like fiber or micronutrients.
Nutritional Facts per 100g
Protein
7.3 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
37.5 g
of RDA
Contributes 58% of daily Total Fat needs.
Energy
576 kcal
of RDA
Contributes 29% of daily Energy needs.
Carbohydrates
51 g
of RDA
Contributes 17% of daily Carbohydrates needs.
Sodium
82 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
18.4 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
43.8 g
of RDA
⚠️ High in Sugar. Monitor intake from other sources.
Saturated Fat
20.1 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Decadent Praline Oatmeal
Prepare a bowl of plain, unsweetened oatmeal. Place one Cadbury Studio praline in the center while the oatmeal is hot, allowing it to melt slightly. Top with fresh berries for added vitamins and fiber.
Health Benefits
Adds a controlled touch of indulgence to a fiber-rich breakfast, making it more satisfying.
Melted Praline Mocha
Brew a strong cup of black coffee or an espresso. Drop one Chocolat a L'Orange praline into the hot coffee. Stir until it melts completely to create a rich, flavorful mocha without extra sugar.
Health Benefits
Enhances your coffee with a rich chocolate-orange flavor, serving as a treat.
Praline-Drizzled Fruit Skewers
Chop one praline into small pieces. Thread fresh fruits like strawberries, grapes, and melon onto skewers. Drizzle the melted praline pieces over the fruit for a simple, elegant dessert.
Health Benefits
Combines the antioxidant benefits of fresh fruit with a small, controlled portion of chocolate.
Additive Analysis
The additives used, such as emulsifiers (442, 476, 322, 471), acidity regulators (330), and raising agents (500(ii), 503(ii)), are generally permitted and considered safe by FSSAI. The use of artificial vanilla flavor is common in confectionery. The primary health concerns stem from the product's nutritional profile rather than the additives themselves.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing uses aspirational and descriptive language like 'Signature Pralines' and 'Exquisite' to position the product as a premium indulgence. These claims relate to the sensory experience and are subjective, not making any misleading health or nutritional assertions. This approach is standard and compliant for luxury confectionery products.