






YOPOKKI
YOPOKKI Cheese Rapokki Instant Noodles
145 g
145 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores very poorly due to its per-serving nutritional profile. A single serving contains extremely high levels of sodium (820mg, 41% of RDA), high added sugar (12g, 24% of RDA), and high saturated fat (5g, 23% of RDA). The calorie count (504 kcal) is also very high for a single meal/snack. While the fiber content is good, it does not compensate for the excessive amounts of unhealthy nutrients.
Nutritional Facts per 100g
Dietary Fiber
6.9 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Protein
6.21 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
62.07 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Energy
347.59 kcal
of RDA
Contributes 17% of daily Energy needs.
Total Fat
8.28 g
of RDA
Contributes 13% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
3.45 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
3.45 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
10.34 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
565.52 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Veggie & Egg Loaded Rapokki
Prepare the Yopokki according to package directions. In a separate pan, stir-fry chopped bell peppers, broccoli, and carrots. Mix the cooked vegetables into the prepared Rapokki and top with a sliced boiled egg before serving.
Health Benefits
Enriches the meal with vitamins, minerals, and additional fiber from vegetables, while the egg adds quality protein.
Reduced-Sodium Protein Rapokki Bowl
Prepare the Yopokki using only half of the sauce powder to lower sodium. Add 100g of pan-fried tofu or cooked shredded chicken. Garnish with fresh spring onions and toasted sesame seeds.
Health Benefits
Reduces sodium intake significantly while boosting lean protein for a more balanced and satiating meal.
Additive Analysis
The product contains Monosodium L-Glutamate (MSG, INS 621) and multiple acidity regulators (INS 330, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), which are approved by FSSAI. The use of natural color (INS 160c) is positive. While the additives are permissible, some individuals may be sensitive to MSG. The overall high level of processing is a nutritional concern.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claim 'Korea's No. 1 Rapokki' is subjective marketing puffery that is difficult to substantiate and could potentially mislead consumers about its quality or health benefits, especially given the poor nutritional profile. The other claims ('Cheese Rapokki', 'Korean Made') appear to be factually accurate.