











Yippee
Yippee Magic Masala Instant Noodles with Added Veggies (240 g)
280 g
280 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of sodium (374.1mg, 18.7% of RDA) and saturated fat (3.2g, 14.6% of RDA) in a very small 30g serving. The primary ingredient is refined wheat flour (Maida), which lacks fiber. The presence of flavor enhancers and multiple stabilizers further reduces its health score, making it an unhealthy choice for regular consumption.
Nutritional Facts per 100g
Protein
9 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
20.1 g
of RDA
Contributes 31% of daily Total Fat needs.
Energy
459 kcal
of RDA
Contributes 23% of daily Energy needs.
Carbohydrates
62.6 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
3 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
10.7 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
Sodium
1247.1 mg
of RDA
Moderate in Sodium. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
YiPPee! Vegetable Stir-fry
1. Sauté 1 cup of chopped mixed vegetables (carrots, bell peppers, peas) in 1 tsp of oil. 2. Prepare YiPPee! noodles as per package instructions, but use only half of the seasoning sachet. 3. Mix the cooked noodles with the sautéed vegetables. 4. Garnish with fresh coriander and serve hot.
Health Benefits
Boosts the meal's fiber and vitamin content while significantly reducing sodium intake.
Protein-Boosted YiPPee! Noodle Soup
1. Boil the YiPPee! noodle block in water. 2. Add 50g of paneer cubes or a beaten egg to the boiling water. 3. Use only half the masala sachet and add a pinch of black pepper. 4. Simmer for 2-3 minutes until the noodles and protein are cooked. Serve as a soup.
Health Benefits
Creates a more balanced meal by adding a good source of protein to the carbohydrates.
Additive Analysis
The additives used, including thickeners (INS 508, 412), stabilizers (INS 170i, 339ii, 450iii, 452i), acidity regulators, and flavor enhancers (INS 627, 631), are permitted by FSSAI. However, the combination of multiple additives, particularly phosphates and flavor enhancers, is characteristic of highly processed foods and their consumption should be moderated.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claim 'With Added Veggies' is technically true but the quantity is minimal in the overall product, potentially misleading consumers. The term 'A wholesome snack time companion' is a significant exaggeration, as the product is high in sodium, saturated fat, and made from refined flour, which does not align with the definition of 'wholesome'. This can be considered misleading marketing.