Yan Yan
Yan Yan Dip Stick Snack - Milky Vanilla Cream
50 g
50 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of added sugar, saturated fat, and total fat per serving. A single 50g serving contains 12.3g of added sugar (about 25% of the daily recommended limit) and 6.4g of saturated fat (29% of the daily limit). It is a calorie-dense snack made with refined wheat flour (Maida) and contains trans fats, offering minimal nutritional benefits.
Nutritional Facts per 100g
Protein
6.8 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
32.4 g
of RDA
Contributes 50% of daily Total Fat needs.
Energy
550 kcal
of RDA
Contributes 28% of daily Energy needs.
Carbohydrates
58.2 g
of RDA
Contributes 19% of daily Carbohydrates needs.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.2 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
280 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
25.8 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
Saturated Fat
12.8 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Yan Yan Fruit & Nut Parfait
Create layers in a glass starting with the Yan Yan vanilla dip, followed by a layer of chopped fresh fruits like berries or banana, and a sprinkle of nuts or seeds. Repeat the layers. Use the biscuit sticks for dipping.
Health Benefits
Adds fiber, vitamins, and healthy fats from fruits and nuts to balance the snack.
Yan Yan Crumb-Coated Banana Pops
Crush the Yan Yan biscuit sticks into coarse crumbs. Dip a banana into the vanilla cream, then roll it in the biscuit crumbs until fully coated. Freeze for 30 minutes for a crunchy treat.
Health Benefits
Incorporates natural sweetness and potassium from the banana, making it a more filling snack.
Additive Analysis
The product contains several FSSAI-approved additives: Emulsifier (Soya Lecithin - INS 322(i)), Leavening Agents (INS 500(ii), INS 503(ii)), Flour Treatment Agent (INS 1101(i)), and Natural Colour (INS 150a). These are generally recognized as safe within regulated limits. However, the presence of artificial flavors and hydrogenated oils, a source of trans fats, makes it a highly processed food item.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims are descriptive and accurately represent the product as a vanilla-flavored confectionery snack. There are no misleading health or nutritional claims on the packaging.