Wingreens
Wingreens Farms Burger Mayo
450 g
450 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a 'POOR' rating due to its nutritional profile per serving (10g). While the serving size is small, the product is high in fat, added sugar, and sodium relative to its weight. The presence of trans fat (0.04g per serving) and multiple chemical additives, including preservatives, further lowers its health score. It is a condiment intended for occasional use and offers minimal nutritional benefits.
Nutritional Facts per 100g
Protein
0.7 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
22.4 g
of RDA
Contributes 34% of daily Total Fat needs.
Energy
271 kcal
of RDA
Contributes 14% of daily Energy needs.
Carbohydrates
16.5 g
of RDA
Contributes 6% of daily Carbohydrates needs.
Cholesterol
0.3 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
2.1 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Trans Fat
0.4 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
11.8 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
777 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Healthier Veggie Burger
1. Grill or pan-fry a homemade lentil or vegetable patty. 2. Lightly toast a whole-wheat burger bun. 3. Assemble the burger with the patty, fresh lettuce, tomato, and onion slices. 4. Add one teaspoon (approx. 5g) of the Burger Mayo before serving.
Health Benefits
This preparation creates a balanced meal with protein and fiber, using the mayo sparingly for flavor.
Baked Veggie Sticks with Mayo Dip
1. Chop cucumber, carrots, and bell peppers into sticks. 2. Bake the vegetable sticks in an oven or air fryer until crisp. 3. Serve the warm veggie sticks with a small bowl containing one serving (10g) of the Burger Mayo as a dip.
Health Benefits
A vitamin-rich, low-calorie snack that replaces fried potatoes with baked vegetables.
Creamy Chickpea Salad
1. In a bowl, mix one teaspoon of Burger Mayo with two teaspoons of yogurt and a squeeze of lemon juice. 2. Add boiled chickpeas, chopped onions, tomatoes, and cucumber. 3. Toss everything together and garnish with fresh coriander.
Health Benefits
Creates a creamy, protein-rich salad dressing that is lower in fat than using the mayo alone.
Additive Analysis
The product contains Class II preservatives (INS 202, INS 211), thickeners, acidity regulators, and an antioxidant. While these are permitted by FSSAI within specified limits, their presence indicates a highly processed product. Consumption should be in moderation.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The claim 'Premium Ingredients' is subjective and potentially misleading. The ingredient list consists of standard processed food components like refined oil, sugar, and various chemical additives, which may not align with a consumer's expectation of 'premium'. The claim 'Superior Taste' is subjective marketing language. The claims are not illegal but represent marketing puffery rather than factual statements about nutritional quality.