Weikfield
Weikfield Green Chilli Sauce - Authentic Taste
200 g
200 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product is very low in calories, fat, and sugar per serving. However, the FSSAI grading is 'POOR' primarily due to the extremely high sodium content. A single 15g serving provides 270mg of sodium, which is 13.5% of the recommended daily allowance (GDA). Such high sodium levels in a condiment can easily lead to excessive daily intake, increasing health risks like hypertension. The presence of added sugar and a preservative (INS 211) also slightly lowers the score.
Nutritional Facts per 100g
Protein
1.92 g
of RDA
Very low in Protein. This is not a significant source.
Carbohydrates
10.08 g
of RDA
Contributes 3% of daily Carbohydrates needs.
Energy
48.3 kcal
of RDA
Contributes 2% of daily Energy needs.
Total Fat
0.04 g
of RDA
Contributes 0% of daily Total Fat needs.
Sugar
4.68 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
1800 mg
of RDA
⚠️ High in Sodium. Monitor intake from other sources.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Green Chilli Paneer
1. Sauté diced onions and bell peppers in a pan. 2. Add cubed paneer and stir-fry until lightly browned. 3. Mix in 1 tablespoon of Weikfield Green Chilli Sauce and a splash of water. 4. Garnish with fresh coriander and serve hot with rotis.
Health Benefits
This protein-rich dish uses the sauce for flavor, reducing the need for extra salt, and is packed with vitamins from fresh vegetables.
Tangy Green Chilli Raita
1. Whisk one cup of plain yogurt until smooth. 2. Stir in half a teaspoon of green chilli sauce. 3. Add finely chopped cucumber and onion. 4. Season with roasted cumin powder and serve chilled.
Health Benefits
A probiotic-rich side dish that aids digestion, using a minimal amount of sauce to add a spicy flavor without excess sodium or calories.
Quick Green Chilli Noodles
1. Boil noodles and drain. 2. In a wok, stir-fry shredded cabbage, carrots, and spring onions. 3. Add the boiled noodles and toss with 1-2 tablespoons of the green chilli sauce. 4. Serve immediately for a quick meal.
Health Benefits
A simple way to make a flavorful noodle dish while incorporating fiber-rich vegetables.
Additive Analysis
The additives used, including Acidity Regulator (INS 260), Stabilizer (INS 415), and Preservative (INS 211), are approved by FSSAI for use in this food category. While generally considered safe within permissible limits, INS 211 (Sodium Benzoate) can be a concern for individuals with sensitivities.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The claim 'Authentic Chinese' is subjective and can be considered marketing puffery. While the sauce is suitable for Indo-Chinese cuisine, its formulation may not be strictly 'authentic' to traditional Chinese recipes. It sets a flavor expectation rather than stating a verifiable fact, making its truthfulness questionable.