







Vadilal
Vadilal Chocolate Chips Ice Cream Cake
500 ml
500 ml
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a very poor rating due to its extremely high content of added sugar and saturated fat per serving, contributing to over 60% and 42% of the FSSAI recommended daily allowance, respectively. The presence of multiple synthetic food colours and artificial flavours further reduces its health score. It is an energy-dense dessert meant for occasional, indulgent consumption.
Nutritional Facts per 100g
Protein
4.1 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
10.7 g
of RDA
Contributes 16% of daily Total Fat needs.
Energy
256 kcal
of RDA
Contributes 13% of daily Energy needs.
Carbohydrates
35.7 g
of RDA
Contributes 12% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
98 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
40 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
7.5 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
28.1 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Chocolate Cake with Fresh Berry Medley
1. Place a slice of the ice cream cake on a plate. 2. Wash and slice a handful of fresh strawberries and blueberries. 3. Artfully arrange the fresh berries on and around the cake slice to serve.
Health Benefits
Adds natural vitamins, antioxidants, and dietary fiber from fresh berries to complement the dessert.
Deconstructed Chocolate Cake & Yogurt Parfait
1. In a glass, crumble a small portion (half serving) of the ice cream cake. 2. Add a layer of thick, unsweetened Greek yogurt. 3. Sprinkle with a few chopped almonds or walnuts. 4. Repeat with another small layer of cake and serve immediately.
Health Benefits
Controls portion size while adding beneficial protein and probiotics from yogurt and healthy fats from nuts.
Additive Analysis
The product contains multiple synthetic food colours (INS 110, INS 124, INS 133) and artificial flavours. While permitted by FSSAI within specified limits, regular consumption of such additives is generally discouraged, particularly for children and individuals with sensitivities. The extensive list of emulsifiers and stabilisers indicates a highly processed food item.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing claims are factual and accurately describe the product. '100% Eggless' is a clear statement for consumers with dietary restrictions. The product does not make any misleading health or nutritional claims.