








Unibic
Unibic Cake - Fruit N Nut
220 g
220 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of added sugar (11.4g) and saturated fat (5.6g) per 50g serving, contributing 23% and 25.5% to the respective daily limits. It is a calorie-dense, highly processed food made primarily from refined flour and sugar, with a long list of additives.
Nutritional Facts per 100g
Protein
6.4 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
3 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Total Fat
24.6 g
of RDA
Contributes 38% of daily Total Fat needs.
Energy
450 kcal
of RDA
Contributes 23% of daily Energy needs.
Carbohydrates
49.3 g
of RDA
Contributes 16% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
426.1 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
58 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
26.4 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
Saturated Fat
11.1 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Fruit Cake & Yogurt Parfait
Crumble a small piece of the cake into a glass. Add a generous layer of plain Greek yogurt. Top with fresh berries and a sprinkle of seeds. Repeat the layers for a visually appealing dessert.
Health Benefits
Balances the cake's sugar and fat with protein from yogurt and fiber from fresh fruit.
Warm Cake with Frozen Yogurt
Warm a small slice of the cake slightly. Serve alongside a scoop of low-sugar vanilla ice cream or frozen yogurt. Garnish with a few fresh mint leaves.
Health Benefits
A portion-controlled way to enjoy the cake as a dessert, pairing it with a lighter element.
Additive Analysis
The product contains numerous FSSAI-approved additives, including preservatives, colors, emulsifiers, and stabilizers. While these are considered safe within regulatory limits, the high number of additives indicates a highly processed food. Consumers seeking natural foods should be aware.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The claims highlight the presence of fruits and nuts, which only constitute 7% of the product combined. This creates a 'health halo' effect, potentially misleading consumers into thinking it's a healthier option than it is, given that its primary ingredients are sugar and refined flour. While not technically false, the marketing emphasis is questionable.