Too Yumm
Too Yumm Smoking Hot Bhoot Potato Chips (Bhut Jolokia Chillies)
82 g
82 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a poor rating due to its high content of sodium and fat, classifying it as an energy-dense, nutrient-poor snack. The per-serving nutritional values appear low only because of an unrealistically small serving size (12g). The use of flavour enhancers and other additives also negatively impacts the score. While the absence of palm oil and trans fat is positive, it remains an unhealthy choice for regular consumption.
Nutritional Facts per 100g
Protein
6.9 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
32.2 g
of RDA
Contributes 50% of daily Total Fat needs.
Energy
536 kcal
of RDA
Contributes 27% of daily Energy needs.
Carbohydrates
55 g
of RDA
Contributes 18% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
2.4 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
8.1 g
of RDA
Acceptable levels of Saturated Fat.
Sodium
1040 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Bhoot Chip Chaat
Crush a handful of Bhoot Chips to use as a base. Top with finely chopped onions, tomatoes, and boiled chickpeas. Drizzle with yogurt and tamarind chutney, then garnish with fresh coriander.
Health Benefits
Adds fiber, protein, and fresh vitamins from chickpeas and vegetables to balance the processed snack.
Crunchy & Spicy Soup Topper
Prepare a simple tomato or lentil soup. Just before serving, lightly crush a few Bhoot Chips and sprinkle them over the hot soup. This adds a spicy kick and a satisfying crunch.
Health Benefits
Enhances a nutritious, homemade soup with texture and flavour, making a healthy meal more appealing.
Additive Analysis
The additives used, including flavour enhancers (INS 627, INS 631), anticaking agents (INS 470(i), INS 551), acidity regulator (INS 330), and emulsifier (INS 471), are generally permitted under FSSAI standards. However, flavour enhancers can be a concern for individuals sensitive to MSG-like compounds. Overall risk is considered low for the general population.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The 'No Palm Oil' and '100% Rice Bran Oil' claims are factually supported by the ingredients list. The '35% Less Saturated Fat' claim is a comparative claim against chips fried in palm oil, which is a marketing tactic to appear healthier but is technically qualified. The 'Bhut Jolokia Chillies Flavoured' claim is questionable as it relies on flavouring substances rather than necessarily a significant amount of the actual chilli, which could mislead consumers about the ingredient's authenticity.