BUNDLE
Too Yumm - Potato Chips Kashmiri Chilli 82 g Combo
82 g X 2
82 g X 2
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of total fat, saturated fat, and sodium per serving. While it is low in sugar and uses rice bran oil, it is an energy-dense, highly processed snack with flavour enhancers. Such products should be consumed infrequently and in strict moderation as part of a balanced diet.
Nutritional Facts per 100g
Protein
8 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
3.5 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Total Fat
33.5 g
of RDA
Contributes 52% of daily Total Fat needs.
Energy
552 kcal
of RDA
Contributes 28% of daily Energy needs.
Carbohydrates
55 g
of RDA
Contributes 18% of daily Carbohydrates needs.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
1 g
of RDA
Low in Sugar. Good choice for restricted diets.
Trans Fat
0.2 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
790 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
7.6 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Chips Bhel
1. Lightly crush a handful of chips. 2. In a bowl, mix chopped onions, tomatoes, boiled potato, and coriander. 3. Add the crushed chips, a squeeze of lemon juice, and mix gently. 4. Serve immediately for a crunchy and tangy snack.
Health Benefits
Adds fresh vegetables and fiber to the snack, making it a more balanced and filling chaat.
Crunchy Chilli Raita
1. Prepare a bowl of plain yogurt (dahi). 2. Add finely chopped cucumber, onion, and a pinch of roasted cumin powder. 3. Just before serving, top the raita with a few lightly crushed Kashmiri Chilli chips. 4. Garnish with fresh mint leaves.
Health Benefits
Combines the chips with protein-rich yogurt and hydrating vegetables for a cooling yet crunchy side dish.
Spicy Chip Salad Topper
1. Prepare a simple salad with lettuce, bell peppers, and corn. 2. Create a dressing with olive oil, lemon juice, and a pinch of salt. 3. Toss the salad with the dressing. 4. Top with crushed Too Yumm! chips for a spicy and crunchy element instead of fried croutons.
Health Benefits
Incorporates the snack into a nutrient-dense salad, adding texture and flavour in a portion-controlled way.
Additive Analysis
The product contains acidity regulators (INS 296, INS 330), flavour enhancers (INS 627, INS 631), an anticaking agent (INS 551), and a natural color (INS 160c). These additives are generally permitted and considered safe for consumption within FSSAI limits. However, flavour enhancers can cause sensitivity in some individuals.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claim '40% less saturated fat' is technically substantiated with a comparison to chips fried in palmolein oil, but it can be misleading. Consumers may interpret this as a low-fat or healthy product, whereas it is still high in total fat and contains significant saturated fat. The 'No Palm Oil' claim is a factual and positive differentiator. Other claims are subjective puffery.