Too Yumm!
Too Yumm! Naagin Sauce - Smoking Hot Bhoot Chips
44 g
44 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high sodium and fat content relative to its very small serving size. While it uses rice bran oil and is low in sugar, it is an energy-dense, highly processed snack with flavour enhancers. A realistic portion size would contribute significantly to the daily limits for fat and sodium.
Nutritional Facts per 100g
Protein
6.9 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
32.2 g
of RDA
Contributes 50% of daily Total Fat needs.
Energy
536 kcal
of RDA
Contributes 27% of daily Energy needs.
Carbohydrates
55 g
of RDA
Contributes 18% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
2.4 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
8.1 g
of RDA
Acceptable levels of Saturated Fat.
Sodium
1040 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Bhoot Chip Chaat
Crush a handful of Bhoot Chips. Mix with chopped onions, tomatoes, boiled chickpeas, and a sprinkle of chaat masala. Drizzle with lemon juice and garnish with fresh coriander.
Health Benefits
Adds fibre, protein, and vitamins from fresh vegetables and legumes to balance the processed snack.
Cooling Raita with a Fiery Crunch
Prepare a standard curd (yogurt) raita with grated cucumber and fresh mint. Just before serving, sprinkle crushed Bhoot Chips on top for a spicy crunch. Do not mix them in to retain texture.
Health Benefits
The cooling yogurt provides probiotics and calcium, balancing the heat and fat of the chips.
Additive Analysis
The additives used, including flavour enhancers (INS 627, INS 631) and regulators, are generally permitted by FSSAI for this food category. However, flavour enhancers can cause sensitivity in some individuals. The product's high level of processing is a concern, but the additives themselves are within regulatory standards.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims are generally compliant and fact-based. 'No Palm Oil' is supported by the use of Rice Bran Oil in the ingredients. '35% Less Saturated Fat' is a comparative claim, which is standard practice but relies on an unstated benchmark. The 'Bhut Jolokia Flavoured' claim accurately reflects that it is a flavour profile, not necessarily made from whole chillies. The marketing is effective without being overtly misleading.