Too Yumm!
Too Yumm! Indian Masala Potato Chips | Crispy Crunchy Snack Food | On-The-Go Munchies
44 g
44 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a 'POOR' rating due to its high content of total fat and sodium per serving. Although it is low in added sugar and trans fat, its nature as a fried, highly processed snack with flavour enhancers limits its nutritional value. The 12g serving size is unrealistically small; consumption of a more typical portion would lead to a significant intake of fat and sodium, contributing poorly to daily dietary goals.
Nutritional Facts per 100g
Protein
7.3 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
3.7 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Total Fat
33.5 g
of RDA
Contributes 52% of daily Total Fat needs.
Energy
552 kcal
of RDA
Contributes 28% of daily Energy needs.
Carbohydrates
55 g
of RDA
Contributes 18% of daily Carbohydrates needs.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
1.1 g
of RDA
Low in Sugar. Good choice for restricted diets.
Trans Fat
0.2 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
800 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
7.6 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Chips Bhel
Crush a handful of Too Yumm! chips and mix with chopped onions, tomatoes, and boiled chickpeas. Add a drizzle of tamarind chutney and a squeeze of lime. Garnish with fresh coriander before serving.
Health Benefits
Enhances the snack with fiber and protein from chickpeas and vitamins from fresh vegetables.
Additive Analysis
The additives used, including natural color (INS 160c), acidity regulators, and flavour enhancers (INS 627, INS 631), are permitted by FSSAI. While generally considered safe, the presence of flavour enhancers indicates a highly processed product designed for hyper-palatability.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The primary claim '40% less saturated fat' is a comparative claim against chips fried in palmolein oil, as stated in the fine print. While technically correct, this can be misleading to consumers, suggesting the product is a low-fat or healthy option, which is inaccurate given its 33.5% total fat content. This marketing strategy leverages a health halo effect that doesn't align with the overall nutritional profile of a high-fat, high-sodium snack.