Too Yumm
Too Yumm Indian Masala Potato Chips
82 g
82 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores 'Average' primarily because while its per-serving nutritional values (for a very small 12g serving) for fat, sugar, and sodium are low, it is a highly processed fried snack. The per-100g values show very high sodium content. The use of Rice Bran Oil instead of Palm Oil is a positive. However, the presence of multiple flavor enhancers and the unrealistically small serving size, which can be misleading, prevent a higher rating.
Nutritional Facts per 100g
Protein
8.2 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
31.7 g
of RDA
Contributes 49% of daily Total Fat needs.
Energy
533 kcal
of RDA
Contributes 27% of daily Energy needs.
Carbohydrates
54 g
of RDA
Contributes 18% of daily Carbohydrates needs.
Sugar
2.7 g
of RDA
Low in Sugar. Good choice for restricted diets.
Trans Fat
0.2 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
7.2 g
of RDA
Acceptable levels of Saturated Fat.
Sodium
950 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Quick Masala Chips Chaat
1. Finely chop onion, tomato, and coriander. 2. Gently crush a serving of Too Yumm! chips. 3. Mix the chopped vegetables and crushed chips in a bowl. 4. Squeeze fresh lime juice on top and serve immediately for a quick, crunchy snack.
Health Benefits
Adds fresh vegetables and vitamin C to a processed snack, creating a more balanced treat.
Crunchy Chip Raita
1. Prepare a bowl of plain yogurt (dahi). 2. Whisk the yogurt until smooth and add a pinch of black salt and roasted cumin powder. 3. Just before serving, crush a handful of Too Yumm! chips and mix them into the raita. 4. Garnish with fresh mint leaves.
Health Benefits
Combines the chips with protein and probiotic-rich yogurt for a cooling and satisfying side dish.
Crispy Topping for Salads
1. Prepare your favorite green salad with lettuce, cucumber, and bell peppers. 2. Create a simple vinaigrette with olive oil, lemon juice, salt, and pepper. 3. Toss the salad with the dressing. 4. Just before serving, crush Too Yumm! chips and sprinkle them over the salad as a crunchy, flavorful topping instead of fried croutons.
Health Benefits
Enhances a nutrient-dense salad with texture and flavor, replacing less healthy croutons.
Additive Analysis
The additives used, including the natural color (INS 160c), acidity regulators, and flavor enhancers (INS 627, INS 631), are approved by FSSAI and generally considered safe for consumption within prescribed limits. However, the presence of multiple flavor enhancers is common in highly processed foods and may be a concern for individuals sensitive to such additives.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing claims are largely compliant and truthful. The 'No Palm Oil' claim is accurate as Rice Bran Oil is used. The '40% Less Saturated Fat' claim is substantiated with a comparison on the package. The claims focus on a key health differentiator (type of oil) which is a fair marketing strategy.