BUNDLE
The Theatre Project Kettle Cooked - New York Pizza 42 g Combo
42 g X 2
42 g X 2
Ingredients
Allergen Information
Nutritional Summary
The product receives a poor rating due to its high content of calories (105.69 kcal), fat (5.47g), and sodium (120.4mg) in a small 20g serving. As a highly processed fried snack with multiple additives, it offers low nutritional value and is not suitable for regular consumption. The low sugar content is a minor positive.
Nutritional Facts per 100g
Protein
7.57 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
27.35 g
of RDA
Contributes 42% of daily Total Fat needs.
Energy
528.43 kcal
of RDA
Contributes 26% of daily Energy needs.
Carbohydrates
63 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
2.55 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
602 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
5.38 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Crunchy Pizza Chip Salad Topper
1. Prepare a fresh green salad with lettuce, cucumber, and tomatoes. 2. Drizzle with a light lemon-herb vinaigrette. 3. Lightly crush a few pizza chips and sprinkle on top for a savoury crunch just before serving.
Health Benefits
Adds satisfying texture and flavour to a nutrient-rich salad while encouraging portion control of the chips.
Quick Pizza Chip Chaat
1. In a bowl, combine finely chopped onion, tomato, and coriander. 2. Add a squeeze of lime juice and a pinch of chaat masala. 3. Gently break 8-10 chips into the bowl, mix lightly, and serve immediately.
Health Benefits
Incorporates fresh vegetables to add vitamins and fiber, transforming the snack into a slightly more balanced chaat.
Baked Pizza-Style Chip Platter
1. Spread a single layer of chips on a baking tray. 2. Top with a small amount of chopped bell peppers and a sprinkle of low-fat paneer or cheese. 3. Bake at 180°C for 3-4 minutes until heated through. 4. Serve with a side of mint-yogurt dip.
Health Benefits
This baked method avoids extra oil, while the paneer and yogurt dip add a dose of protein to the snack.
Additive Analysis
The additives used, including acidity regulators (INS 330), flavour enhancers (INS 627, 631), anticaking agents (INS 551), and antioxidants (INS 319), are approved by FSSAI for use in food products. However, their presence indicates a highly processed item. Consumption should be in moderation, especially for individuals sensitive to flavour enhancers.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claims 'Gourmet' and 'Handcrafted with Love' are subjective marketing terms (puffery) that may create a perception of a healthier or higher-quality product than its nutritional profile suggests. While not factually incorrect, these terms can be misleading for consumers looking for genuinely healthy options. The other claims relate to the product's flavour and texture, which is acceptable.