The Theatre Project
The Theatre Project Kettle Cooked - New York Pizza
g
g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of calories, total fat, and sodium per serving. A single 20g serving contains 105.69 kcal and 120.4 mg of sodium. It is a highly processed food containing multiple additives like flavour enhancers and lacks essential nutrients like dietary fiber. While it has zero trans fat, its overall nutritional profile makes it an unhealthy choice for regular consumption.
Nutritional Facts per 100g
Protein
7.57 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
27.35 g
of RDA
Contributes 42% of daily Total Fat needs.
Energy
528.43 kcal
of RDA
Contributes 26% of daily Energy needs.
Carbohydrates
63 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
2.55 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
602 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
5.38 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Crunchy Pizza Chip Salad Topper
1. Prepare a fresh salad with mixed greens, cherry tomatoes, cucumber, and onions. 2. Drizzle with a light lemon-herb vinaigrette. 3. Lightly crush a small handful of the pizza-flavored chips. 4. Sprinkle the crushed chips over the salad just before serving for a crunchy texture.
Health Benefits
Adds a satisfying crunch and savory flavor to a nutrient-rich salad, making it more enjoyable.
Savory Chip Raita Garnish
1. Whisk plain yogurt (dahi) until smooth. 2. Mix in finely chopped cucumber and a pinch of black salt. 3. Coarsely crush 2-3 chips. 4. Garnish the raita with the crushed chips for a surprising texture and flavor boost.
Health Benefits
Combines the probiotic benefits of yogurt with a flavorful crunch, serving as a balanced side dish.
Additive Analysis
The additives used, including Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), and Antioxidant (INS 319), are permitted by FSSAI within specified limits. However, their presence indicates a highly processed product. Consumption should be in moderation, especially for individuals sensitive to flavour enhancers.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
Claims like 'Gourmet' and 'Handcrafted with Love' are subjective and create a premium perception that may not align with the product's nature as a standard, industrially produced fried snack. While 'Kettle Cooked' refers to a specific cooking method, the overall marketing language attempts to position the product as more artisanal and wholesome than it is, which could be misleading for consumers seeking healthy options.