The Health Factory
The Health Factory Zero Maida Pizza Base | Clean Label - Not Brown
140 g
140 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores high due to its excellent nutritional profile per serving. It is made from 100% whole wheat, making it high in fiber (4.44g) and protein (9.6g). It is very low in fat (0.91g), saturated fat (0.24g), and sugar (2.95g). The absence of maida, chemical preservatives, and artificial colors significantly boosts its health score. The only minor drawback is the moderate sodium content.
Nutritional Facts per 100g
Protein
13.72 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
6.34 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Carbohydrates
44.66 g
of RDA
Contributes 15% of daily Carbohydrates needs.
Energy
245.22 kcal
of RDA
Contributes 12% of daily Energy needs.
Total Fat
1.3 g
of RDA
Contributes 2% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
0.34 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
4.22 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
333.52 mg
of RDA
Low in Sodium. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Garden Veggie Delight Pizza
1. Spread a thin layer of homemade tomato-basil sauce on the pizza base. 2. Top generously with chopped bell peppers, onions, olives, corn, and mushrooms. 3. Sprinkle with a small amount of low-fat mozzarella or paneer and a pinch of oregano. 4. Bake at 180°C for 8-10 minutes until the crust is golden.
Health Benefits
A fiber-rich meal packed with vitamins and antioxidants from a variety of fresh vegetables.
High-Protein Paneer Tikka Pizza
1. Marinate 70g of paneer cubes in yogurt, ginger-garlic paste, and tikka masala. 2. Spread a light mint-coriander chutney on the pizza base. 3. Arrange the marinated paneer, sliced onions, and capsicum on top. 4. Bake until the base is crisp and the paneer is lightly browned.
Health Benefits
An excellent high-protein meal, combining protein from the base and paneer for muscle health and satiety.
Additive Analysis
The product uses natural preservatives like Cultured Wheat Flour, Vinegar, and Vitamin C (Ascorbic Acid), which are considered safe under FSSAI regulations. The claim of 'No Chemical Preservatives' is accurate. The product poses a very low risk regarding additives.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
All marketing claims are substantiated by the ingredient list and nutritional facts. The product is genuinely made from 100% whole wheat, is high in fiber and protein, and contains no chemical preservatives or colors. The claims are truthful and align with the product's composition.