The Health Factory
The Health Factory Zero Maida Pizza Base
140 g
140 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores highly due to its 100% whole wheat composition, making it high in protein (9.6g/serving) and fiber (4.44g/serving). It is very low in fat, saturated fat, and added sugar. The absence of maida, artificial preservatives, and colors makes it a superior choice in its category. The sodium content is moderate but acceptable for a single serving.
Nutritional Facts per 100g
Protein
13.72 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
6.34 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Carbohydrates
44.66 g
of RDA
Contributes 15% of daily Carbohydrates needs.
Energy
245.22 kcal
of RDA
Contributes 12% of daily Energy needs.
Total Fat
1.3 g
of RDA
Contributes 2% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
0.34 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
4.22 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
333.52 mg
of RDA
Low in Sodium. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Wholesome Veggie & Paneer Pizza
Spread a thin layer of homemade tomato-basil sauce on the pizza base. Top with colorful bell peppers, onions, mushrooms, and olives. Sprinkle with a modest amount of low-fat paneer or mozzarella and bake at 180°C for 10-12 minutes.
Health Benefits
A fiber-rich meal loaded with vitamins and antioxidants from fresh vegetables.
High-Protein Chicken Tikka Pizza
Blend hung curd with mint, coriander, and spices to make a healthy sauce. Spread it on the base and top with marinated chicken tikka chunks or chickpeas. Garnish with sliced onions and bake for 12-15 minutes.
Health Benefits
A high-protein meal perfect for post-workout recovery, combining protein from the base and chicken/chickpeas.
Additive Analysis
The product uses natural preservatives like cultured wheat flour, vinegar, and Vitamin C (ascorbic acid), which are generally recognized as safe (GRAS) under FSSAI regulations. It avoids artificial preservatives and colors, posing a very low risk to consumers.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are accurate and substantiated by the ingredient list and nutritional information. 'Zero Maida' is confirmed by the use of 100% whole wheat flour. 'High Fibre' and 'Source of Protein' are justified by the nutritional values. The product genuinely avoids chemical preservatives, colors, and palm oil. The claims are truthful and not misleading.