The Baker's Dozen
The Baker's Dozen Zero Maida Pizza Base (Sourdough)
140 g
140 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores highly due to its excellent ingredient profile. Per serving (35g), it is low in calories (105.7 kcal), fat (1.4g), and sodium (91mg), with zero added sugar and zero trans fat. The use of 100% whole wheat flour and sourdough instead of refined flour (maida) significantly boosts its health rating, providing fiber and improved digestibility. It is an excellent choice for a healthier pizza base.
Nutritional Facts per 100g
Protein
10 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
3 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Carbohydrates
56 g
of RDA
Contributes 19% of daily Carbohydrates needs.
Energy
302 kcal
of RDA
Contributes 15% of daily Energy needs.
Total Fat
4 g
of RDA
Contributes 6% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
2 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
1 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sodium
260 mg
of RDA
Low in Sodium. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Classic Veggie Delight Pizza
Spread a thin layer of tomato puree on the base. Top generously with chopped bell peppers, onions, mushrooms, and olives. Sprinkle with a small amount of low-fat mozzarella and bake at 200°C for 8-10 minutes.
Health Benefits
A fiber-rich and vitamin-packed meal with balanced macronutrients from vegetables and whole grains.
High-Protein Paneer Tikka Pizza
Marinate 50g of paneer cubes in yogurt and tandoori spices. Spread the marinated paneer and sliced onions on the base. Bake until the base is crisp and paneer is cooked. Garnish with fresh coriander.
Health Benefits
This recipe creates a high-protein, flavorful meal with probiotics from the yogurt marinade.
Mediterranean Hummus Flatbread
Lightly toast the pizza base in an oven or on a pan. Spread a layer of hummus evenly across the surface. Top with fresh cucumber slices, cherry tomatoes, and black olives to serve.
Health Benefits
A light and refreshing no-cook meal rich in plant-based protein, healthy fats, and fiber.
Additive Analysis
The product claims to have zero preservatives, which is supported by the ingredient list. It uses natural ingredients and fermentation (sourdough) instead of chemical additives, making it very safe according to FSSAI standards.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
All marketing claims are substantiated by the ingredient list and nutritional information. The use of '100% Atta' and 'Zero Maida' is accurate as whole wheat flour is the sole flour used. Claims like 'Zero Preservatives', 'Trans Fat Free', and 'Zero Cholesterol' are directly verifiable from the provided data. The marketing is truthful and not misleading.