
The Baker's Dozen
The Baker's Dozen Assorted Muffin
165 g
165 g
Ingredients
Allergen Information
Nutritional Summary
The product is rated 'POOR' due to its high sugar and fat content per serving. A single muffin contains over 11g of sugar, a substantial portion of the daily recommended limit. While it avoids palm oil and trans fats, the use of refined flour (Maida) in several variants and the inclusion of preservatives and artificial flavors lower its nutritional standing. It is classified as an energy-dense discretionary food item.
Nutritional Facts per 100g
Protein
9.48 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
3.68 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Total Fat
24.08 g
of RDA
Contributes 37% of daily Total Fat needs.
Energy
448.38 kcal
of RDA
Contributes 22% of daily Energy needs.
Carbohydrates
48.69 g
of RDA
Contributes 16% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
100.15 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
6.1 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
26.79 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Muffin & Yogurt Breakfast Parfait
Crumble one muffin into a glass. Add a layer of unsweetened Greek yogurt. Top with fresh berries and a sprinkle of chia seeds. Repeat the layers and serve chilled.
Health Benefits
Balances the muffin's sugar with protein from yogurt and fiber from berries and seeds.
Warm Muffin with Nut & Fruit Medley
Warm a banana or vanilla muffin for 10 seconds. Serve it alongside a small bowl of unsalted mixed nuts like almonds and walnuts, and a few apple slices.
Health Benefits
Adds healthy fats, protein, and fiber from nuts and fruit to create a more balanced snack.
Toasted Muffin with Nut Butter
Slice a muffin in half horizontally. Lightly toast the halves. Spread a thin layer of natural, unsweetened peanut or almond butter on each half.
Health Benefits
Boosts the protein and healthy fat content, making it more satiating and reducing the glycemic impact.
Additive Analysis
The preservatives used (INS 202, INS 282) are common and generally considered safe within FSSAI limits. The presence of artificial vanilla flavor, however, slightly contradicts the 'real ingredients' marketing claim. Overall risk is low for healthy individuals in moderation.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claims 'NO PALM OIL' and 'ZERO TRANS FAT' are accurate based on the provided information. However, the claims 'REAL INGREDIENTS' and 'NO NASTIES' are questionable due to the presence of preservatives (INS 202, INS 282) and added artificial vanilla flavoring. While some real ingredients are used, these claims can be perceived as misleading by consumers looking for completely natural products.