Sunfeast YiPPee!
Sunfeast YiPPee! Magic Masala Instant Noodles
720 g
720 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its very high sodium (18.7% of RDA) and high saturated fat (14.6% of RDA) content in a small 30g serving. The primary ingredient is refined wheat flour (Maida), which lacks fiber. While fortified with some micronutrients, the core nutritional profile is unbalanced and not conducive to regular healthy eating.
Nutritional Facts per 100g
Protein
9 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
20.1 g
of RDA
Contributes 31% of daily Total Fat needs.
Energy
459 kcal
of RDA
Contributes 23% of daily Energy needs.
Carbohydrates
62.6 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
3 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
10.7 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
Sodium
1247.1 mg
of RDA
Moderate in Sodium. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
YiPPee! Veggie Stir-fry
1. Cook YiPPee! noodles as per package, but use only half the tastemaker sachet to reduce sodium. 2. In a separate pan, stir-fry chopped bell peppers, broccoli, and paneer/tofu. 3. Drain the noodles and toss them with the stir-fried vegetables and the remaining tastemaker. 4. Garnish with fresh coriander and serve hot.
Health Benefits
Adds fiber, vitamins, and protein from fresh vegetables and paneer/tofu, while reducing the overall sodium content.
YiPPee! Noodle Soup with Egg
1. Boil 2 cups of water and add the YiPPee! tastemaker and a handful of spinach. 2. Add the noodle block and cook for 2 minutes. 3. Gently crack an egg into the simmering soup and let it poach for 1-2 minutes. 4. Pour into a bowl and garnish with spring onions.
Health Benefits
Creates a more balanced meal by adding protein from the egg and nutrients from the spinach.
Additive Analysis
The additives used, including thickeners, stabilizers, acidity regulators, and flavour enhancers (INS 627, INS 631), are permitted by FSSAI. While generally considered safe within limits, the presence of multiple additives indicates a highly processed product. Flavour enhancers can cause sensitivity in some individuals.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claim 'With Added Veggies' is technically true but the quantity of dehydrated vegetables is minimal. The claim 'A wholesome snack time companion' is misleading, as 'wholesome' implies health benefits that are contradicted by the high levels of sodium, saturated fat, and refined flour in the product.