









Sunfeast YiPPee!
Sunfeast YiPPee! Korean Spicy Kimchi Style Veg Noodles
75 g
75 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its extremely high sodium content, with a single serving providing 24.1% of the recommended daily intake. It is also high in saturated fat (11.8% of RDA per serve) and is made from refined wheat flour (Maida), offering minimal dietary fiber. The presence of numerous food additives further lowers its health score.
Nutritional Facts per 100g
Protein
8.5 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
17.2 g
of RDA
Contributes 26% of daily Total Fat needs.
Energy
444 kcal
of RDA
Contributes 22% of daily Energy needs.
Carbohydrates
65.7 g
of RDA
Contributes 22% of daily Carbohydrates needs.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
3.4 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
8.6 g
of RDA
Acceptable levels of Saturated Fat.
Sodium
1608.2 mg
of RDA
Moderate in Sodium. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Kimchi Noodle & Veggie Stir-fry
1. Cook noodles using only half the seasoning packet to reduce sodium. 2. In a separate pan, stir-fry 50g of cubed paneer or tofu with sliced bell peppers and onions until lightly browned. 3. Add the cooked noodles to the pan and toss everything together. 4. Garnish with fresh coriander and serve hot.
Health Benefits
Boosts protein and fiber content with added paneer/tofu and fresh vegetables, creating a more balanced meal.
Spicy Kimchi Noodle Soup with Egg & Greens
1. Prepare the noodles in 400ml of water to create a soup, using half the seasoning packet. 2. Add a handful of spinach and a few mushroom slices to the pot and let them cook for a minute. 3. Crack an egg directly into the simmering soup and poach it for 2-3 minutes. 4. Serve immediately as a hearty noodle soup.
Health Benefits
Adds valuable protein from the egg and vitamins and minerals from spinach and mushrooms.
Additive Analysis
The product contains multiple FSSAI-approved additives, including emulsifiers (Mono and diglycerides of fatty acids), thickeners (INS 466, INS 415), acidity regulators (INS 500(ii), INS 501(i), INS 330), stabilizers (INS 339(ii), INS 450(iii)), and flavour enhancers (INS 627, INS 631). While generally considered safe within limits, the high number of additives indicates a highly processed food. Flavour enhancers can be a concern for sensitive individuals.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claims are primarily subjective (e.g., 'Deliciously Spicy'). The 'Korean Spicy Kimchi Style' is a flavour descriptor and acceptable. However, the 'Added Veggies' claim, combined with the idealized 'Serving Suggestion' image on the front, could be misleading as the actual quantity of dehydrated vegetables is minimal compared to what is depicted. This creates an expectation gap for the consumer.