Sunfeast
Sunfeast YiPPee! 100% Suji Masala Pasta Treat
70 g
70 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product is rated 'POOR' primarily due to its extremely high sodium content, with a single 30g serving providing nearly 25% of the recommended daily intake. While the pasta is made from 100% suji (a positive), the accompanying saucemaker contains processed ingredients, flavour enhancers (MSG variants), and added sugar, which detracts from its overall health profile. The high sodium level poses a significant health risk, especially for individuals with hypertension.
Nutritional Facts per 100g
Protein
11.9 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
72.7 g
of RDA
Contributes 24% of daily Carbohydrates needs.
Energy
367 kcal
of RDA
Contributes 18% of daily Energy needs.
Total Fat
3.7 g
of RDA
Contributes 6% of daily Total Fat needs.
Trans Fat
0.01 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
2.6 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
1.6 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
6.6 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
1652.5 mg
of RDA
Moderate in Sodium. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Veggie-Loaded Masala Pasta
1. Prepare the pasta using only half the provided tastemaker sachet. 2. In a separate pan, stir-fry 1 cup of mixed vegetables like carrots, bell peppers, and peas. 3. Combine the cooked pasta with the stir-fried vegetables. 4. Garnish with fresh coriander and serve hot.
Health Benefits
Enhances the meal with fiber and vitamins from fresh vegetables while significantly cutting down sodium intake.
YiPPee! Chickpea Pasta Salad
1. Cook the pasta as per instructions, drain, and let it cool. 2. In a bowl, mix the cooled pasta with 1/2 cup of boiled chickpeas and chopped cucumber and tomato. 3. For the dressing, mix 2 tablespoons of yogurt with a pinch of the tastemaker and black pepper. 4. Toss everything together and serve chilled.
Health Benefits
Creates a balanced meal with added plant-based protein and fiber from chickpeas, making it more filling and nutritious.
Additive Analysis
Contains Flavour Enhancers (INS 627, INS 631) and an Acidity Regulator (INS 330), which are approved by FSSAI and generally considered safe within prescribed limits. The primary health concern is not from these additives but from the extremely high sodium content.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The '100% Suji' and 'No Maida' claims are technically true for the pasta component but could be misleading as the overall product includes a saucemaker with wheat flour (atta) and other processed ingredients. The 'Rich in Protein' claim is debatable. The marketing positions it as a wholesome snack, which is questionable given the alarmingly high sodium content.