Sunfeast
Sunfeast Farmlite Digestive High Fibre
800 g
800 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores as 'AVERAGE' due to its mixed nutritional profile. Positives include a decent dietary fiber content per serving (1.2g) and low trans fat. However, the primary ingredient is refined flour (Maida), not whole wheat. The saturated fat content per 20g serving is 2.0g, which is 10% of the FSSAI recommended daily allowance, a significant amount for a small snack. The presence of added sugar and multiple additives also lowers the score.
Nutritional Facts per 100g
Dietary Fiber
6.2 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Protein
7.7 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
20.2 g
of RDA
Contributes 31% of daily Total Fat needs.
Energy
474 kcal
of RDA
Contributes 24% of daily Energy needs.
Carbohydrates
68.4 g
of RDA
Contributes 23% of daily Carbohydrates needs.
Cholesterol
0.1 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.07 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
451.7 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
16.3 g
of RDA
Acceptable levels of Sugar.
Saturated Fat
10.1 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Healthy Digestive Biscuit Chaat
Crumble 4 biscuits onto a plate. Top with finely chopped onion, tomato, and boiled potato. Drizzle with yogurt, mint chutney, and tamarind chutney, then sprinkle with sev and chaat masala.
Health Benefits
Transforms the biscuits into a more balanced snack by adding fresh vegetables, protein from yogurt, and complex carbs.
No-Bake Hung Curd Cheesecake with Digestive Base
Finely crush 8-10 biscuits and mix with 2 tablespoons of melted butter. Press the mixture into the base of a pie dish to form a crust. For the filling, blend hung curd (chakka), a little honey or jaggery powder, and a dash of lemon juice, then pour over the crust and refrigerate for 4 hours.
Health Benefits
Creates a high-fiber, no-bake dessert base that pairs well with a healthier, protein-rich filling like hung curd.
Additive Analysis
The additives used, including raising agents (INS 500(ii), 503(ii), 450(i)), emulsifiers, and flour treatment agent (INS 223), are generally permitted by FSSAI. However, INS 223 (Sulphites) can be an allergen for sensitive individuals. The presence of artificial flavors reduces the product's natural appeal. Overall risk is low for the general population.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The 'high fibre' claim is justified by the nutritional information. However, the claim 'with goodness of wholewheat' is questionable as refined flour (Maida) is the primary ingredient (39.2%) compared to whole wheat flour (Atta) at 18.4%. The term 'Digestive' is a common marketing term for this biscuit type but can imply unproven health benefits, which borders on misleading.