










Sunfeast
Sunfeast Caker Trinity Cake - Triple Chocolate
3x23 g
3x23 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores very poorly due to its high content of sugar (7.82g per 23g serving) and saturated fat (2.21g per serving). It is an ultra-processed food made with refined flour (Maida) and contains a long list of additives, including hydrogenated vegetable fat, artificial flavors, and preservatives. It offers minimal nutritional benefits and is considered a discretionary item with high energy density but low nutrient value.
Nutritional Facts per 100g
Protein
5.7 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
15.4 g
of RDA
Contributes 24% of daily Total Fat needs.
Carbohydrates
65.5 g
of RDA
Contributes 22% of daily Carbohydrates needs.
Energy
423 Kcal
of RDA
Contributes 21% of daily Energy needs.
Trans Fat
0.07 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
9.6 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
34 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Cake and Nut Yogurt Parfait
Crumble one Sunfeast Caker bar into a small glass. Add a layer of unsweetened Greek yogurt. Top with a sprinkle of chopped almonds and walnuts. Repeat the layers to create a parfait.
Health Benefits
Pairing the cake with protein from yogurt and healthy fats from nuts helps to slow sugar absorption and increase satiety.
Fruity Cake Platter
Cut the cake bar into small, bite-sized pieces. Serve alongside a bowl of fresh, mixed fruits like strawberries, blueberries, and apple slices. Enjoy the cake and fruit together for a balanced dessert.
Health Benefits
The fiber and vitamins from the fresh fruit add nutritional value and help manage the blood sugar impact of the cake.
Additive Analysis
The product contains a very high number of FSSAI-approved additives, including multiple emulsifiers, humectants, stabilizers, and acidity regulators. While individually safe within limits, the high overall additive load categorizes this as an ultra-processed food. The presence of preservatives like INS 202 and INS 282, and flavor enhancers is indicative of a product designed for long shelf life rather than nutritional value. The use of Sorbitol (INS 420) may cause digestive discomfort in sensitive individuals.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing relies on indulgence and taste, which is accurate. However, the slogan 'Paet ko do kuch great' (Give your stomach something great) is questionable. From a nutritional perspective, a product high in sugar, saturated fat, and refined ingredients is not 'great' for one's stomach or health. This claim borders on being misleading by implying a benefit that is contrary to the product's nutritional profile.