Sunfeast
Sunfeast Bounce Orange Cream
372 g
372 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a 'VERY_POOR' rating due to its high content of added sugar (6.86g per 20g serving), which constitutes a significant portion of the daily recommended intake. It is made from refined wheat flour (maida), offering negligible dietary fiber. The presence of multiple artificial colors and flavors, along with saturated fats from palm oil, further detracts from its nutritional value, making it an unhealthy choice for regular consumption.
Nutritional Facts per 100g
Protein
5.4 g
of RDA
Very low in Protein. This is not a significant source.
Carbohydrates
76.5 g
of RDA
Contributes 26% of daily Carbohydrates needs.
Total Fat
15.5 g
of RDA
Contributes 24% of daily Total Fat needs.
Energy
467 kcal
of RDA
Contributes 23% of daily Energy needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
252.5 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
7.4 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
34.3 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Orange Crème Biscuit Parfait
1. Crush 2 Bounce Orange Crème biscuits. 2. In a glass, create a layer of the biscuit crumble. 3. Add a layer of thick, plain yogurt or shrikhand. 4. Top with fresh orange segments and a few mint leaves. 5. Serve immediately.
Health Benefits
This recipe balances the biscuit's sugar with protein from yogurt and vitamins from fresh fruit.
No-Cook Biscuit Ladoo
1. Finely crush 4-5 Bounce biscuits. 2. Mix the crumbs with 2 tablespoons of milk to form a dough-like consistency. 3. Roll into small balls and coat with desiccated coconut. 4. Refrigerate for 20 minutes before serving.
Health Benefits
Creates a portion-controlled sweet treat, using milk to add a small amount of calcium and protein.
Additive Analysis
The product contains several artificial colors, including Tartrazine (INS 102) and Ponceau 4R (INS 124), which are permitted by FSSAI but have been linked to hyperactivity in some children. All additives are within FSSAI's permitted list for this food category, but their presence, particularly the combination of multiple artificial colors and flavors, reduces the overall health profile of the product.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The claim 'with added Glucose' is technically true but potentially misleading. It highlights a minor ingredient (1%) which is simply a form of sugar, possibly creating a false impression of providing superior energy. The product is primarily a high-sugar, high-refined-carb snack, and the marketing does not reflect this accurately.