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Suhana

Suhana Paneer Makhanwala Mix

50 g

Available on bigbasket
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Platforms delivering in Govindpuri

Ingredients

1Onion
2Cashew Nut
3Milk Solids
4Common Salt
5Sugar
6Garlic
7Chilli
8Tomato Powder
9Corn Starch
10Ginger
11Coriander
12Dry Fenugreek Leaves
13Cumin
14Mint Leaves
15Black Cardamom
16Turmeric
17Clove
18Green Cardamom
19Cassia bark (Taj)
20Bay Leaf
21Star Anise
22Mace
23Nutmeg
24Black Pepper
25Caraway

Allergen Information

Contains Cashew NutsContains Milk Solids

Nutritional Summary

The product scores well for using natural ingredients and avoiding artificial additives, colors, and preservatives. However, it loses points because salt and sugar are the 4th and 5th ingredients, respectively, suggesting a potentially high contribution to sodium and added sugar in the final dish. The nutritional label lacks detail on these key metrics. It is a convenience product and is better than many highly processed alternatives.

Nutritional Facts per 100g

Protein

15 g

25%

of RDA

Moderate source of Protein. Consider additional sources.

Energy

407 Kcal

20%

of RDA

Contributes 20% of daily Energy needs.

Carbohydrates

60 g

20%

of RDA

Contributes 20% of daily Carbohydrates needs.

Total Fat

12 g

18%

of RDA

Contributes 18% of daily Total Fat needs.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Healthier Paneer Makhanwala

1. Sauté 150g tomato puree in 1 tsp of oil until it thickens. 2. Make a paste by mixing the 50g Suhana pack with 100ml of low-fat milk. 3. Add this paste to the tomatoes and cook for 2-3 minutes. 4. Stir in 225g of pan-seared paneer cubes and simmer until the gravy is thick. 5. Garnish with fresh coriander and serve hot.

Health Benefits

This lighter version reduces overall fat and calories by using minimal oil and low-fat milk.

Mixed Vegetable Makhanwala

1. In a pan, sauté 1 cup of mixed vegetables (like carrots, peas, beans) with tomato puree. 2. Prepare the spice paste using the Suhana mix and water or yogurt. 3. Add the paste to the vegetables and cook for 5 minutes. 4. Add 100g of paneer and simmer until everything is cooked through. Serve with brown rice.

Health Benefits

Boosts fiber and vitamin intake by incorporating a variety of vegetables into the rich gravy.

Chickpea & Spinach Makhanwala

1. Sauté tomato puree in 1 tsp oil. 2. Create a paste with the Suhana mix and 100ml of coconut milk for a vegan option. 3. Add the paste to the pan along with 1 can of rinsed chickpeas and 2 cups of fresh spinach. 4. Simmer until the spinach wilts and the gravy thickens. 5. Garnish with ginger juliennes.

Health Benefits

A high-protein and high-fiber vegan alternative using chickpeas and nutrient-dense spinach.

Additive Analysis

The product claims to be free of artificial additives, colors, flavors, and preservatives. The ingredients listed are natural spices and food items. Based on the label, the additive risk is very low and compliant with FSSAI standards.

Preservatives

None stated

Artificial Colors

None stated

Artificial Flavors

None stated

Marketing Claims

The marketing claims are truthful and compliant with regulations. The 'Complete Spice Mix' and 'Express Cook' claims accurately reflect the product's nature as a convenience item. The prominent claim of having no artificial additives is supported by the ingredient list and is a key positive attribute. The claims do not mislead the consumer about the product's contents.

Product Claims

Indian GravyTastemakers of India since 1962Complete Spice MixExpress CookNO MSG, NO ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES