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Stute

Stute Apricot Extra Jam - No Sugar Added, Imported

430 g

Available on bigbasket

Ingredients

1Sweetener (Sorbitol)
2Apricots
3Acidity Regulator (Citric Acid)
4Gelling Agent (Pectins)

Allergen Information

No common allergens are listed in the ingredients. However, individuals with specific sensitivities should be cautious about potential cross-contamination during manufacturing.

Nutritional Summary

The product scores well due to having no added sugar and being extremely low in fat and sodium per serving. It is a suitable alternative to regular jam for individuals monitoring sugar intake, such as diabetics. The score is not higher because the primary ingredient is a sugar alcohol (Sorbitol), which offers little nutritional value and can cause digestive issues if consumed in large quantities.

Nutritional Facts per 100g

Protein

0.4 g

1%

of RDA

Very low in Protein. This is not a significant source.

Carbohydrates

59.2 g

20%

of RDA

Contributes 20% of daily Carbohydrates needs.

Energy

157 kcal

8%

of RDA

Contributes 8% of daily Energy needs.

Total Fat

0.1 g

0%

of RDA

Contributes 0% of daily Total Fat needs.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Sodium

4 mg

0%

of RDA

Low in Sodium. Good choice for restricted diets.

Saturated Fat

0.1 g

1%

of RDA

Low in Saturated Fat. Good choice for restricted diets.

Sugar

3.8 g

8%

of RDA

Low in Sugar. Good choice for restricted diets.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Recipe image for Whole-Wheat Toast with Sugar-Free Apricot Jam

Whole-Wheat Toast with Sugar-Free Apricot Jam

Toast one slice of whole-wheat or multigrain bread. Spread one tablespoon (approx. 20g) of the apricot jam evenly. Enjoy immediately for a simple breakfast.

Health Benefits

A quick, low-sugar breakfast option that provides fiber from the bread and fruit flavor without a sugar crash.

Recipe image for Greek Yogurt Swirl with Apricot Jam

Greek Yogurt Swirl with Apricot Jam

In a small bowl, add a serving of plain Greek yogurt. Top with one tablespoon of the apricot jam. Swirl gently and garnish with a few slivered almonds for crunch.

Health Benefits

A protein-rich and low-sugar snack or dessert that supports muscle health and provides sustained energy.

Additive Analysis

The additives used, including Sorbitol (sweetener), Citric Acid (acidity regulator), and Pectins (gelling agent), are approved by FSSAI and generally considered safe. The product appropriately carries a warning about the potential laxative effects of Sorbitol, which is a key safety and labeling requirement.

Preservatives

Acidity Regulator (Citric Acid)Gelling Agent (Pectins)

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The 'No Sugar Added' claim is accurate as the product is sweetened with Sorbitol, not sucrose or other sugars. The label also correctly states it 'Contains naturally occurring sugars' from the fruit. The marketing is truthful and not misleading, providing a clear option for consumers looking to avoid added sugars.

Product Claims

No Sugar AddedExtra JamDiabetic Recipes Visit