SNAPIN
SNAPIN Pizza Seasoning Combo - Oregano & Chilli Flakes, Enhances Flavour
2 g
2 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores as 'AVERAGE' because while it is extremely low in calories, fat, and sugar per serving, the oregano seasoning lists salt as its primary ingredient. This implies a high sodium content, which is a significant health concern but is not quantified on the label. The small serving size mitigates the impact, but the potential for high sodium prevents a higher rating.
Nutritional Facts per 100g
Protein
11.2 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
54.6 g
of RDA
Contributes 18% of daily Carbohydrates needs.
Energy
324 kcal
of RDA
Contributes 16% of daily Energy needs.
Total Fat
6.2 g
of RDA
Contributes 10% of daily Total Fat needs.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Garlic Bread Sticks
1. Slice a baguette and brush with olive oil. 2. Sprinkle generously with the Oregano Seasoning and a pinch of Chilli Flakes. 3. Bake at 180°C for 5-7 minutes until golden and crisp. 4. Serve hot as a snack or with soup.
Health Benefits
A quick, flavourful snack that uses minimal oil and incorporates the aromatic benefits of herbs.
Seasoned Roasted Vegetables
1. Chop vegetables like bell peppers, zucchini, and onions. 2. Toss with a tablespoon of olive oil. 3. Sprinkle the Oregano Seasoning over the vegetables. 4. Roast in an oven at 200°C for 20-25 minutes. Garnish with Chilli Flakes for extra heat.
Health Benefits
Enhances the flavour of nutrient-dense roasted vegetables without adding significant calories or fat.
Quick Pasta Aglio e Olio
1. Boil your favorite pasta. 2. In a pan, heat olive oil and add sliced garlic. 3. Add the boiled pasta to the pan along with a sachet of Oregano Seasoning and a sachet of Chilli Flakes. 4. Toss well and serve immediately.
Health Benefits
A simple pasta dish that gets its flavour from herbs and spices instead of heavy, cream-based sauces.
Additive Analysis
The Oregano Seasoning contains anticaking agents E551 (Silicon Dioxide) and E552 (Calcium Silicate). These additives are approved by FSSAI and are generally recognized as safe (GRAS) when consumed within prescribed limits. They prevent the seasoning from clumping and pose a low health risk.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are descriptive and accurately represent the product's intended use. The packaging does not make any unsubstantiated health or quality claims, such as 'healthy' or 'all-natural'. The marketing is ethical and compliant with advertising standards.