SNAPIN
SNAPIN Oregano Pizza Seasoning - Italian Herbs Blend Adds Flavour for Snacks
3 x 10 g
3 x 10 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product is extremely high in sodium. A single 1g serving contains 162.72 mg of sodium, which constitutes over 8% of the FSSAI's recommended daily allowance. While other nutritional values like calories and fat are low per serving, the excessive sodium content, with salt as the primary ingredient, makes it a poor choice for regular consumption.
Nutritional Facts per 100g
Protein
9.4 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
40.7 g
of RDA
Contributes 14% of daily Carbohydrates needs.
Energy
220.2 kcal
of RDA
Contributes 11% of daily Energy needs.
Total Fat
2.2 g
of RDA
Contributes 3% of daily Total Fat needs.
Saturated Fat
0.8 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sodium
16272.2 mg
of RDA
⚠️ Very high in Sodium! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Herb-Roasted Vegetables
1. Toss 2 cups of mixed vegetables (like bell peppers, broccoli, carrots) with 1 tbsp olive oil. 2. Sprinkle half a sachet (0.5g) of the oregano seasoning. 3. Roast in an oven or air fryer at 200°C for 15-20 minutes until tender. 4. Serve as a healthy side dish.
Health Benefits
A fiber-rich and low-calorie dish that gets its flavor from herbs instead of excess salt.
Oregano-Spiced Lentil Soup
1. Sauté 1 chopped onion and 1 tomato in 1 tsp of oil. 2. Add 1 cup of cooked lentils (dal) and 2 cups of water. 3. Add a pinch of turmeric and 1/4 sachet of the oregano seasoning. 4. Simmer for 5-7 minutes and serve hot with rice.
Health Benefits
Enhances a protein-packed lentil soup with a unique herby flavor while controlling sodium intake.
Herbed Yogurt Dip (Raita)
1. Whisk 1 cup of plain yogurt (dahi) until smooth. 2. Mix in 1/4 sachet of the oregano seasoning and finely chopped cucumber. 3. Let it chill for 10 minutes. 4. Use as a dip for vegetable sticks or a side with meals.
Health Benefits
A probiotic-rich and cooling yogurt dip that uses a small amount of seasoning for maximum flavor.
Additive Analysis
Contains anticaking agents E551 (Silicon Dioxide) and E552 (Calcium Silicate), which are generally considered safe by FSSAI within prescribed limits. The primary health risk is the extremely high sodium content due to salt being the main ingredient.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are subjective statements about flavor and usage, which are not misleading. The product does not make any unsubstantiated health or nutritional claims, making its marketing ethically compliant.