Snackible
Snackible Baked Pizza Sticks with Jalapeno Dip
75 g
75 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores 'AVERAGE' due to a mix of positive and negative factors. Positives include being baked, using whole wheat flour, and having zero trans fat. However, the per-serving values are very high in sodium (600mg, 30% of daily limit) and high in fat (14.87g), primarily due to the highly processed cheese dip. This significantly lowers its overall health rating.
Nutritional Facts per 100g
Protein
8.07 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
2.67 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Total Fat
19.83 g
of RDA
Contributes 31% of daily Total Fat needs.
Energy
408.66 kcal
of RDA
Contributes 20% of daily Energy needs.
Carbohydrates
49.48 g
of RDA
Contributes 16% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
3.97 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
3.93 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sodium
800 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Balanced Snackible Platter with Veggies
1. Arrange the Snackible Pizza Sticks on a platter. 2. Place the dip in a small bowl in the center. 3. Surround the dip with fresh, crunchy vegetable sticks like carrots, cucumbers, and bell peppers. 4. Use both the sticks and veggies for dipping to create a more balanced snack.
Health Benefits
Adds vitamins, minerals, and extra fiber from fresh vegetables, helping to balance the snack's high fat and sodium content.
Crunchy Pizza Stick Salad
1. Prepare a fresh green salad with lettuce, cherry tomatoes, onions, and corn. 2. Crush a handful of the Pizza Sticks into coarse, crouton-sized pieces. 3. Sprinkle the crushed sticks over the salad for a crunchy, flavorful topping. 4. Dress with a light lemon-herb vinaigrette instead of using the packaged dip.
Health Benefits
Incorporates the sticks into a nutrient-dense meal while replacing the high-fat, high-sodium dip with a healthier dressing.
Additive Analysis
The additives used, including preservatives, emulsifiers, and stabilizers, are permitted under FSSAI regulations. However, the large number of additives in the dip indicates it is a highly processed food product. While generally considered safe within limits, consumers preferring minimally processed foods should be aware.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
While individual claims like 'Baked', 'No Maida', and 'No Trans Fat' are factually correct, the overall marketing as a healthy snack is questionable. The positive claims on the sticks create a 'health halo' that can mislead consumers about the overall product, which is high in fat and extremely high in sodium due to the accompanying dip.