Slurrp Farm
Slurrp Farm Foxtail Millet Hakka Noodles
3 x 192 g
3 x 192 g
Ingredients
Allergen Information
Nutritional Summary
The product receives an 'Excellent' rating due to its foundation of whole grains (foxtail millet and wholewheat flour) instead of refined flour. Per serving, it is exceptionally low in sodium (61.9mg), added sugar (0.5g), and total fat (0.3g), with zero trans fat and saturated fat. The absence of artificial additives makes it a significantly healthier choice compared to conventional instant noodles.
Nutritional Facts per 100g
Protein
12.6 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
1.2 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Carbohydrates
72.6 g
of RDA
Contributes 24% of daily Carbohydrates needs.
Energy
392 kcal
of RDA
Contributes 20% of daily Energy needs.
Total Fat
0.6 g
of RDA
Contributes 1% of daily Total Fat needs.
Saturated Fat
0 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
1.8 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
123.8 mg
of RDA
Low in Sodium. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Quick Veggie Millet Noodle Stir-fry
1. Cook noodles as per package instructions and set aside. 2. In a pan, sauté 1 cup of chopped carrots, bell peppers, and beans in 1 tsp of oil. 3. Add the provided spice mix and a splash of water, cooking for 2 minutes. 4. Toss in the cooked noodles and garnish with fresh coriander before serving.
Health Benefits
Creates a balanced meal rich in fiber and vitamins from fresh vegetables, complementing the complex carbs from millet.
Hearty Millet Noodle Soup
1. Boil 600ml of vegetable broth in a pot. 2. Add the spice mix, chopped mushrooms, and a handful of spinach; simmer for 3 minutes. 3. Add the uncooked noodle cake directly to the broth and cook for 4-5 minutes until soft. 4. Garnish with spring onions and serve hot.
Health Benefits
A light, hydrating, and comforting soup that is low in fat and easy to digest.
Millet Noodles with Peanut Sauce
1. Cook noodles and drain. 2. In a bowl, whisk together 1 tbsp peanut butter, 1 tsp soy sauce, the spice mix, and 2 tbsp of hot water to create a sauce. 3. Toss the cooked noodles with the sauce. 4. Top with chopped roasted peanuts, sliced cucumber, and sesame seeds.
Health Benefits
A protein-boosted meal with healthy fats from peanuts, ideal for a quick and satisfying lunch.
Additive Analysis
The only additive found is Citric Acid (INS 330), which is a common acidity regulator generally recognized as safe (GRAS) by FSSAI. The product is free from artificial colors, flavors, and other major preservatives, posing a very low risk.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are largely accurate and ethical. 'No refined flour' and 'Not fried' are verifiable and key health differentiators. The 'Zero Junk Food' claim, while subjective, is well-supported by the product's superior nutritional profile compared to typical snacks. The claim about Vitamin A and Magnesium is a general statement about the ingredient, which is acceptable, though not quantified on the nutrition panel.