






Parle
Parle Cake - Tutti Frutty
3X35 g
3X35 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of sugar and refined wheat flour (Maida), offering minimal nutritional value. A single 20g serving contains nearly 6g of sugar. The extensive use of additives, including multiple synthetic colors and preservatives, further lowers its health rating. It is a highly processed confectionery item best consumed infrequently.
Nutritional Facts per 100g
Protein
5.5 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
19.1 g
of RDA
Contributes 29% of daily Total Fat needs.
Energy
431 kcal
of RDA
Contributes 22% of daily Energy needs.
Carbohydrates
57.9 g
of RDA
Contributes 19% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
146 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
70 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
9.6 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
29.9 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Quick Cake and Fruit Parfait
Crumble one Happy Happy cake into a glass. Add a layer of thick, plain yogurt (dahi). Top with fresh fruits like chopped banana and pomegranate seeds. Repeat the layers and serve chilled.
Health Benefits
This parfait balances the cake's sweetness with protein from yogurt and fiber and vitamins from fresh fruit.
Easy Deconstructed Fruit Trifle
Cut the cake into small cubes. In a bowl, layer the cake cubes with a light, homemade custard and a handful of mixed berries or other seasonal fruit. Chill for 30 minutes before serving.
Health Benefits
Adds calcium and protein from the custard and antioxidants from berries to make a more balanced dessert.
Additive Analysis
The product contains multiple additives including preservatives (202, 281) and synthetic food colors (102, 110, 129). While these are permitted by FSSAI, synthetic colors like Tartrazine have been associated with potential hyperactivity in sensitive children. The overall additive load is high for a small snack product.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing claims are descriptive and do not make any unsubstantiated health or nutritional assertions. The name 'Happy Happy' is an emotional appeal but does not mislead about the product's nature. The 'Tutti Frutty' claim is supported by the inclusion of candied papaya. The marketing is compliant with ethical standards.