Origgo-Original Goodness
Origgo Stone Ground MP Sehori Atta Baarik Pissai
5 kg
5 kg
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores excellently as it is 100% whole wheat with no additives. Per serving, it is very low in sodium, has no added sugar, and contains zero trans fat. The high dietary fiber content and minimal processing (stone-ground with bran and germ retained) make it a superior choice for a staple food, fully aligning with FSSAI's guidelines for a healthy diet.
Nutritional Facts per 100g
Dietary Fiber
12.28 g
of RDA
Moderate source of Dietary Fiber. Consider additional sources.
Protein
11.11 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
77.91 g
of RDA
Contributes 26% of daily Carbohydrates needs.
Energy
377.8 kcal
of RDA
Contributes 19% of daily Energy needs.
Total Fat
2.41 g
of RDA
Contributes 4% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
6.1 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
0.5 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
1.77 g
of RDA
Low in Sugar. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Classic Whole Wheat Roti
Mix atta with water and a pinch of salt to form a soft dough. Let it rest for 20 minutes. Roll out thin circles and cook on a hot tawa on both sides until puffed. Serve hot with dal or sabzi.
Health Benefits
A staple source of complex carbohydrates and fiber, providing sustained energy for daily activities.
Vegetable Atta Cheela (Savory Pancake)
In a bowl, mix atta with water to form a smooth batter. Add finely chopped onions, tomatoes, coriander, and spices like turmeric and chili powder. Pour a ladleful of batter onto a hot, greased pan and cook until golden brown on both sides.
Health Benefits
Combines the goodness of whole wheat fiber with essential vitamins and antioxidants from fresh vegetables.
Aloo Pudina Paratha
Knead atta with mashed boiled potatoes, chopped mint, and spices like cumin and garam masala. Roll into thick parathas. Cook on a tawa with a minimal amount of ghee or oil until crisp and golden. Serve with yogurt.
Health Benefits
A fulfilling meal that provides a balance of carbohydrates from wheat and potassium from potatoes.
Additive Analysis
The product is free from artificial additives and preservatives, posing a very low risk. Its natural composition aligns with FSSAI standards for safe food.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are consistent with the product's single-ingredient list and nutritional information. Claims like '100% Whole Wheat', 'No added preservatives', and 'Bran and Germ Retained' are supported by the product's nature and nutritional facts. The marketing is transparent and focuses on the natural quality and traditional processing method.