Origgo
Origgo MPSehori StoneGround Atta-Normal Pissai
g
g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores excellently as it is 100% whole wheat with no additives. Per serving, it is low in calories, sodium, and unhealthy fats, while being very high in dietary fiber. The absence of added sugar and the traditional stone-grinding process, which retains more nutrients, make it a superior choice for daily consumption.
Nutritional Facts per 100g
Dietary Fiber
12.03 g
of RDA
Moderate source of Dietary Fiber. Consider additional sources.
Protein
11.11 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
77.01 g
of RDA
Contributes 26% of daily Carbohydrates needs.
Energy
377.8 kcal
of RDA
Contributes 19% of daily Energy needs.
Total Fat
2.41 g
of RDA
Contributes 4% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
6.1 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
0.5 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
1.77 g
of RDA
Low in Sugar. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Soft Whole Wheat Phulka/Roti
1. Knead a soft dough using the atta and warm water. 2. Let it rest for 20-30 minutes. 3. Make small balls, roll them into thin circles. 4. Cook on a hot tawa on both sides until it puffs up. Serve hot with dal or sabzi.
Health Benefits
Provides a staple source of complex carbohydrates and dietary fiber for sustained energy and digestive health.
Mixed Vegetable Stuffed Paratha
1. Prepare a dough and a stuffing of spiced, mashed vegetables (like cauliflower, peas, paneer). 2. Make a small cup from the dough, place the stuffing inside, and seal it. 3. Gently roll it into a flatbread. 4. Cook on a tawa with a minimal amount of ghee or oil until golden brown on both sides.
Health Benefits
A balanced meal combining whole-grain fiber with essential vitamins and minerals from fresh vegetables.
Additive Analysis
The product claims to have no added preservatives, colors, or flavors, which aligns with FSSAI standards for natural food products. The risk from additives is minimal to none.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are truthful and accurately reflect the product's nature as a single-ingredient, traditionally processed whole wheat flour. Claims like 'stone ground' and 'no preservatives' are supported by the ingredient list and product description, making the marketing ethical and non-misleading.