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Oleev Kitchen

Oleev Kitchen No Maida Macaroni Durum Wheat Pasta

400 g

Available on blinkit
Not Available
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Platforms delivering in Govindpuri

Ingredients

1Durum Wheat Semolina

Allergen Information

Wheat gluten

Nutritional Summary

The product scores excellently due to being made from 100% Durum Wheat Semolina with no Maida. Per serving, it contains zero sugar, zero trans fat, zero saturated fat, and extremely low sodium. It is also a good source of protein and dietary fiber, making it a superior choice for a staple carbohydrate.

Nutritional Facts per 100g

Protein

10.5 g

18%

of RDA

Low in Protein. Seek other food sources.

Dietary Fiber

3 g

10%

of RDA

Low in Dietary Fiber. Seek other food sources.

Carbohydrates

76 g

25%

of RDA

Contributes 25% of daily Carbohydrates needs.

Energy

357 kcal

18%

of RDA

Contributes 18% of daily Energy needs.

Total Fat

3 g

5%

of RDA

Contributes 5% of daily Total Fat needs.

Sugar

0 g

0%

of RDA

Low in Sugar. Good choice for restricted diets.

Saturated Fat

0 g

0%

of RDA

Low in Saturated Fat. Good choice for restricted diets.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Sodium

6.8 mg

0%

of RDA

Low in Sodium. Good choice for restricted diets.

Cholesterol

0 mg

0%

of RDA

Low in Cholesterol. Good choice for restricted diets.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Vegetable Masala Macaroni

1. Boil the Oleev Kitchen Macaroni as per package instructions. 2. In a pan, heat oil and sauté chopped onions, tomatoes, capsicum, and carrots with ginger-garlic paste. 3. Add turmeric, red chili powder, and garam masala, then mix in the boiled macaroni. 4. Stir-fry for 2-3 minutes and garnish with fresh coriander.

Health Benefits

A fiber-rich meal packed with vegetables and Indian spices for a balanced and flavorful dish.

Creamy Spinach and Paneer Macaroni

1. Boil macaroni and set aside. 2. Sauté garlic in a little olive oil, then add blanched spinach puree and a splash of milk to create a light sauce. 3. Crumble in fresh paneer and season with black pepper and a pinch of nutmeg. 4. Toss the cooked macaroni in the sauce and serve hot.

Health Benefits

This recipe provides a great combination of carbohydrates, protein from paneer, and iron from spinach.

Additive Analysis

The product is free from any listed additives, preservatives, artificial colors, or flavors, making it very safe and compliant with FSSAI standards.

Preservatives

No preservatives added

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

All marketing claims are substantiated by the ingredient list and nutritional facts. The product is genuinely made from Durum Wheat Semolina (not Maida) and is a source of protein and fiber. The term 'healthy upgrade' is a fair comparison to traditional maida-based pasta.

Product Claims

Durum Wheat SemolinaSource of Protein and Fibre0% MAIDAHealthy upgradeCooking time 7-9 mins