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Oleev Kitchen No Maida Macaroni Durum Wheat Pasta
400 g
400 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores excellently due to being made from 100% Durum Wheat Semolina with no Maida. Per serving, it contains zero sugar, zero trans fat, zero saturated fat, and extremely low sodium. It is also a good source of protein and dietary fiber, making it a superior choice for a staple carbohydrate.
Nutritional Facts per 100g
Protein
10.5 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
3 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Carbohydrates
76 g
of RDA
Contributes 25% of daily Carbohydrates needs.
Energy
357 kcal
of RDA
Contributes 18% of daily Energy needs.
Total Fat
3 g
of RDA
Contributes 5% of daily Total Fat needs.
Sugar
0 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
0 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
6.8 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Vegetable Masala Macaroni
1. Boil the Oleev Kitchen Macaroni as per package instructions. 2. In a pan, heat oil and sauté chopped onions, tomatoes, capsicum, and carrots with ginger-garlic paste. 3. Add turmeric, red chili powder, and garam masala, then mix in the boiled macaroni. 4. Stir-fry for 2-3 minutes and garnish with fresh coriander.
Health Benefits
A fiber-rich meal packed with vegetables and Indian spices for a balanced and flavorful dish.
Creamy Spinach and Paneer Macaroni
1. Boil macaroni and set aside. 2. Sauté garlic in a little olive oil, then add blanched spinach puree and a splash of milk to create a light sauce. 3. Crumble in fresh paneer and season with black pepper and a pinch of nutmeg. 4. Toss the cooked macaroni in the sauce and serve hot.
Health Benefits
This recipe provides a great combination of carbohydrates, protein from paneer, and iron from spinach.
Additive Analysis
The product is free from any listed additives, preservatives, artificial colors, or flavors, making it very safe and compliant with FSSAI standards.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
All marketing claims are substantiated by the ingredient list and nutritional facts. The product is genuinely made from Durum Wheat Semolina (not Maida) and is a source of protein and fiber. The term 'healthy upgrade' is a fair comparison to traditional maida-based pasta.