Nutralite
Nutralite DoodhShakti Probiotic Butter (Tub)
500 g
500 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its extremely high saturated fat content, with a single 10g serving contributing nearly 22% of the daily recommended allowance. It also contains trans fats and is high in sodium. While the fortification with vitamins A, D, E and the addition of probiotics are beneficial, they do not offset the negative impact of the high levels of unhealthy fats.
Nutritional Facts per 100g
Protein
0.5 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
70 g
of RDA
Provides daily requirements for Total Fat.
Energy
632 kcal
of RDA
Contributes 32% of daily Energy needs.
Carbohydrates
0.1 g
of RDA
Contributes 0% of daily Carbohydrates needs.
Sugar
0.04 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
983 mg
of RDA
Acceptable levels of Sodium.
Cholesterol
157 mg
of RDA
Moderate in Cholesterol. Be mindful of total daily intake.
Trans Fat
1.2 g
of RDA
Moderate in Trans Fat. Be mindful of total daily intake.
Saturated Fat
48 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Probiotic Veggie Delight Sandwich
1. Lightly toast two slices of whole-wheat bread. 2. Spread a very thin layer (5g) of Nutralite DoodhShakti on one slice. 3. Layer with fresh cucumber, tomato, and onion slices. 4. Sprinkle with black pepper and serve immediately.
Health Benefits
Combines gut-friendly probiotics with fiber and vitamins from fresh vegetables for a balanced light meal.
Smart-Topped Multigrain Paratha
1. Prepare a hot, fresh multigrain or ragi paratha. 2. Apply a very small smear (about 5g) of the probiotic spread instead of a large dollop of regular butter. 3. Serve with a side of low-fat curd (dahi) and mint chutney. 4. Avoid using extra oil or ghee while cooking the paratha.
Health Benefits
Enjoy the traditional taste of paratha with significantly less saturated fat and the added benefit of probiotics.
Additive Analysis
The product contains several FSSAI-approved additives, including preservatives (INS 202, 200), emulsifiers (INS 471, 322), an antioxidant (INS 319), and a sequestrant (INS 385). These are generally considered safe within permissible limits. The natural color (INS 160a(ii)) is also safe. The overall additive profile is standard for a processed butter spread.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claim 'Supports your family's Immunity' is substantiated by the inclusion of probiotics and vitamins A & D. However, the claim of making recipes 'Healthier' is questionable. While it adds probiotics, the product itself is very high in saturated fat and contains trans fat, which are detrimental to health. This could mislead consumers into believing it is a healthy product for liberal use, when it should be consumed sparingly.