Nutralite
Nutralite DoodhShakti Probiotic Butter (500 g)
500 g
500 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores average due to a conflicting profile. Positives include fortification with Vitamins A, D, E, and the inclusion of probiotics. However, a single 10g serving contains a very high amount of saturated fat (4.8g), contributing to nearly 22% of the recommended daily allowance. The sodium content is also moderate. While it has no added sugar, the high saturated fat content is a significant health concern, preventing a higher rating.
Nutritional Facts per 100g
Protein
0.5 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
70 g
of RDA
Provides daily requirements for Total Fat.
Energy
632 kcal
of RDA
Contributes 32% of daily Energy needs.
Carbohydrates
0.1 g
of RDA
Contributes 0% of daily Carbohydrates needs.
Sugar
0.04 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
983 mg
of RDA
Acceptable levels of Sodium.
Cholesterol
157 mg
of RDA
Moderate in Cholesterol. Be mindful of total daily intake.
Trans Fat
1.2 g
of RDA
Moderate in Trans Fat. Be mindful of total daily intake.
Saturated Fat
48 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Probiotic Veggie Toast
Toast whole wheat bread slices. Spread a thin layer of Nutralite DoodhShakti. Layer with sliced cucumber, tomatoes, and onions. Sprinkle with a pinch of black pepper and serve immediately.
Health Benefits
Combines probiotics and vitamins from the spread with fiber from whole grains and fresh vegetables for a balanced snack.
Fortified Dal Tadka
Prepare your regular dal. For the final 'tadka' (tempering), heat a pan, add spices like cumin and mustard seeds. Turn off the heat, then stir in a small dollop of Nutralite DoodhShakti before pouring over the dal.
Health Benefits
Enriches lentil soup with fat-soluble vitamins and probiotics with minimal heat exposure to preserve their benefits.
Immunity-Boosting Pav Bhaji
Prepare your standard pav bhaji masala. Once cooked, turn off the flame. Stir in a spoonful of Nutralite DoodhShakti before serving to mix in the probiotics. Serve with lightly toasted pav.
Health Benefits
Adds a boost of probiotics and vitamins to the classic vegetable-rich pav bhaji, enhancing its nutritional value.
Additive Analysis
The additives used, including preservatives (INS 202, 200), emulsifiers (INS 471, 322), and antioxidants (INS 319), are all permitted under FSSAI regulations. While generally considered safe in prescribed quantities, the presence of multiple additives categorizes this as a processed food that should be consumed in moderation.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claims 'Probiotic' and 'with PROBIOTICS' are factually supported by the ingredients list. The 'Supports Immunity' claim is plausible due to the presence of probiotics and fortified vitamins A, D, and E. However, the claim 'Healthier' is questionable. While it is fortified, the product is extremely high in saturated fat, which can be detrimental to health if consumed excessively. This may mislead consumers into believing it is a low-fat or unequivocally healthy product, which it is not.