Nutralite
Nutralite DoodhShakti Probiotic Butter
100 g
100 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives positive points for being fortified with probiotics and Vitamins A, D, and E, and for having no added sugar. However, its FSSAI grade is lowered to 'AVERAGE' due to its very high per-serving content of saturated fat (4.8g, which is 21.8% of the FSSAI recommended daily allowance) and moderately high sodium. The presence of multiple additives also impacts the score. It should be consumed in strict moderation.
Nutritional Facts per 100g
Protein
0.5 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
70 g
of RDA
Provides daily requirements for Total Fat.
Energy
632 kcal
of RDA
Contributes 32% of daily Energy needs.
Carbohydrates
0.1 g
of RDA
Contributes 0% of daily Carbohydrates needs.
Sugar
0.04 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
983 mg
of RDA
Acceptable levels of Sodium.
Cholesterol
157 mg
of RDA
Moderate in Cholesterol. Be mindful of total daily intake.
Trans Fat
1.2 g
of RDA
Moderate in Trans Fat. Be mindful of total daily intake.
Saturated Fat
48 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Probiotic-Boosted Pav Bhaji
Prepare your regular pav bhaji. Lightly toast the pav (bread rolls). Just before serving, spread a thin layer of Nutralite DoodhShakti on the warm pav to preserve the probiotics. Garnish the bhaji with a small dollop for extra flavour.
Health Benefits
Adds beneficial probiotics and vitamins to a classic meal without cooking away the nutrients.
Fortified Dal Tadka
Prepare your favourite dal. For the tadka, heat ghee/oil and temper spices. Turn off the heat, stir in half a teaspoon of the probiotic spread, and immediately pour over the dal.
Health Benefits
Enriches your daily dal with Vitamins A, D, E, and gut-friendly probiotics.
Healthy Veggie Sandwich Spread
Finely chop cucumber, carrots, and capsicum. Mix them with a small amount of the Nutralite spread instead of mayonnaise. Season with pepper and a pinch of salt and use as a filling for a whole wheat bread sandwich.
Health Benefits
Creates a creamy, vitamin-fortified sandwich filling with more nutrients than a mayonnaise-based one.
Additive Analysis
The additives used, including preservatives (INS 202, INS 200), emulsifiers (INS 471, INS 322), and an antioxidant (INS 319), are all approved by FSSAI within specified limits. While generally considered safe, the presence of multiple additives, particularly TBHQ (INS 319), may be a concern for individuals seeking minimally processed foods. The overall risk is low based on regulatory compliance.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claims about probiotics and immunity support are based on the ingredients present. However, classifying a product that is 70% fat and very high in saturated fat as a 'Health Supplement' is questionable. This could mislead consumers into perceiving it as an inherently healthy product, overlooking the need for moderation due to its high fat and sodium content. The marketing focuses heavily on the benefits while downplaying the significant nutritional drawbacks.