NOICE
NOICE Whole Wheat bread (Zero Maida)
250 g
250 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores well for being made from 100% whole wheat flour with no maida, and for its low content of added sugar and trans fat. The use of sunflower oil and butter is a positive. The score is prevented from being 'Excellent' due to the moderately high sodium content per serving (236.73 mg), which accounts for nearly 12% of the FSSAI recommended daily allowance.
Nutritional Facts per 100g
Protein
8.53 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
54.48 g
of RDA
Contributes 18% of daily Carbohydrates needs.
Energy
296 kcal
of RDA
Contributes 15% of daily Energy needs.
Total Fat
4.87 g
of RDA
Contributes 7% of daily Total Fat needs.
Cholesterol
4.5 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
4.61 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
2.53 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sodium
473.45 mg
of RDA
Low in Sodium. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Protein-Packed Avocado & Egg Toast
1. Toast two slices of the wheat bread until golden. 2. Mash half an avocado with a pinch of black pepper and spread it on the toast. 3. Top with a sliced boiled egg or a freshly made scrambled egg. 4. Garnish with chili flakes or fresh herbs.
Health Benefits
A balanced breakfast rich in healthy fats, protein, and complex carbohydrates for sustained energy.
Fibre-Rich Veggie & Paneer Sandwich
1. Lightly toast two slices of the bread. 2. Mix 30g of crumbled paneer with finely chopped cucumber, tomato, and onion. 3. Season the mix with chaat masala and a little mint chutney. 4. Spread the filling between the bread slices to make a sandwich.
Health Benefits
This sandwich provides a good mix of protein from paneer and vitamins from fresh vegetables, making it a wholesome meal.
Additive Analysis
The additives used, such as the flour treatment agent (INS 1100(i) - Amylase), are approved by FSSAI and are generally considered safe for consumption. The product avoids common artificial colors, flavors, and major chemical preservatives.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are well-supported by the ingredient list. '100% Wheat Bread' and 'Zero Maida' are confirmed by the use of Whole Wheat Flour as the sole grain. 'No Palm Oil' is confirmed by the presence of Sunflower Oil and Butter. Claims like 'Hand-Baked' and 'Small Batches' are process-related and appear reasonable for this type of product.