NOICE
NOICE Bombay Laadi Pav (Freshly made)
6 pieces
6 pieces
Ingredients
Allergen Information
Nutritional Summary
The product receives an average score. Positives include low fat, low sugar, and zero trans fat per serving. However, the primary ingredient is refined wheat flour (maida), which lacks fiber. The sodium content is moderate, and it contains preservatives and other additives, which prevents a higher health rating.
Nutritional Facts per 100g
Protein
7.06 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
50.53 g
of RDA
Contributes 17% of daily Carbohydrates needs.
Energy
263 kcal
of RDA
Contributes 13% of daily Energy needs.
Total Fat
3.57 g
of RDA
Contributes 5% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
0.57 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
5.15 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
312.98 mg
of RDA
Low in Sodium. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Classic Pav Bhaji
1. Sauté onions, tomatoes, and pav bhaji masala. 2. Add a mix of boiled and mashed vegetables like potatoes, peas, and carrots. 3. Simmer until the bhaji thickens. 4. Lightly toast the NO!CE Laadi Pav with a little butter or oil. 5. Serve the hot bhaji with pav, garnished with lemon and fresh onions.
Health Benefits
This creates a balanced meal by pairing the refined carbohydrate pav with fiber and vitamin-rich mixed vegetables.
Baked Vada Pav
1. Prepare spiced potato patties (vadas). 2. Instead of deep-frying, bake or air-fry the vadas until golden. 3. Slit the NO!CE Laadi Pav and spread with green chutney. 4. Place the hot baked vada inside the pav. 5. Serve with dry garlic chutney for a healthier take on the classic street food.
Health Benefits
Significantly reduces the fat and calorie content compared to the traditional deep-fried Vada Pav.
Quick Masala Pav
1. Sauté chopped onions, bell peppers, and tomatoes with spices. 2. Cut the NO!CE Laadi Pav into cubes and add them to the pan. 3. Toss everything together until the pav pieces are well-coated with the masala. 4. Garnish with fresh coriander. 5. Serve immediately as a quick and flavorful snack.
Health Benefits
A quick snack that incorporates fresh vegetables for added nutrients and flavor.
Additive Analysis
The additives used, including preservative INS 282, antioxidant INS 300, emulsifier INS 322(i), and flour treatment agents (enzymes), are all approved by FSSAI and are generally considered safe for consumption within prescribed limits in baked goods.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing is misleading. The claim 'Made with... butter' is false, as the ingredient list clearly states 'Sunflower Oil'. Additionally, the nutritional label incorrectly states 'Servings Per Pack - 5', while the 150g net weight and 50g serving size mathematically result in 3 servings. The 'No Palm Oil' claim is accurate.