NOICE
NOICE Aloo ke lacche (Potato sticks) (No Palm Oil Namkeen & Snacks)
100 g
100 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a 'POOR' rating due to its extremely high content of total fat and saturated fat per serving. A single 30g serving contains 13.05g of fat and 3.91g of saturated fat, contributing significantly to the daily recommended allowance. While it is free from added sugar and preservatives, the high calorie density and fat content make it an unhealthy choice for regular consumption.
Nutritional Facts per 100g
Protein
5.84 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
43.51 g
of RDA
Contributes 67% of daily Total Fat needs.
Energy
596 kcal
of RDA
Contributes 30% of daily Energy needs.
Carbohydrates
45.25 g
of RDA
Contributes 15% of daily Carbohydrates needs.
Sugar
0 g
of RDA
Low in Sugar. Good choice for restricted diets.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
615.53 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
13.03 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Crunchy Aloo Laccha Bhel
1. In a large bowl, mix chopped onions, tomatoes, boiled chickpeas, and puffed rice. 2. Add a spoon of green chutney and tamarind chutney and mix well. 3. Just before serving, gently fold in a small handful of Masala Aloo Laccha. 4. Garnish with fresh coriander and a squeeze of lime.
Health Benefits
Adds a satisfying crunch to a classic bhel puri, but use sparingly to manage fat intake.
Aloo Laccha Raita Topping
1. Whisk 1 cup of low-fat yogurt until smooth. 2. Add finely chopped cucumber, onion, and tomato. 3. Season with a pinch of roasted cumin powder and salt. 4. Sprinkle a small amount of Masala Aloo Laccha on top for a crunchy texture just before serving.
Health Benefits
Enhances a protein-rich yogurt raita with a crispy texture, making for a more balanced snack.
Additive Analysis
The product contains Acidity Regulator (INS 330 - Citric Acid), which is widely considered safe for consumption under FSSAI regulations. The product's claim of having no preservatives is supported by the ingredients list, which is a positive aspect.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The claims 'No Palm Oil' and 'No Preservatives' are factually supported by the ingredient list. However, these claims create a 'health halo,' potentially misleading consumers into perceiving the product as healthy. The marketing selectively highlights positive attributes while omitting the fact that the product is a deep-fried snack with very high levels of fat and sodium, which are more significant health considerations.