Nescafe
Nescafe Cappuccino Cold Coffee
220 ml
220 ml
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a poor rating primarily due to its high sugar content of 14g per serving, which is 28% of the FSSAI's recommended daily allowance. It also contains a significant amount of saturated fat (3.5g per serving). While it provides a quick energy boost, it offers minimal nutritional value in terms of protein, fiber, vitamins, or minerals, making it a high-calorie, low-nutrient choice suitable for occasional consumption only.
Nutritional Facts per 100g
Protein
0.91 g
of RDA
Very low in Protein. This is not a significant source.
Energy
54.55 kcal
of RDA
Contributes 3% of daily Energy needs.
Carbohydrates
9.09 g
of RDA
Contributes 3% of daily Carbohydrates needs.
Total Fat
1.82 g
of RDA
Contributes 3% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
59.09 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
1.59 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
6.36 g
of RDA
Low in Sugar. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Quick Protein Coffee Smoothie
1. In a blender, combine one can of Nescafé Cappuccino, half a frozen banana, and one scoop of vanilla or unflavored protein powder. 2. Add a handful of ice cubes for extra thickness. 3. Blend until smooth and creamy. 4. Pour into a tall glass and serve immediately for a balanced breakfast or post-workout drink.
Health Benefits
This recipe enhances the drink with protein and fiber, making it more filling and nutritionally balanced.
Frozen Cappuccino Slushie
1. Pour the can of Nescafé Cappuccino into an ice cube tray and freeze for at least 4 hours until solid. 2. Place the frozen coffee cubes into a blender. 3. Add a splash of milk (dairy or plant-based) and blend until a slushie-like consistency is achieved. 4. Serve in a chilled glass with a sprinkle of cinnamon.
Health Benefits
Creates a refreshing, portion-controlled dessert to satisfy sweet cravings with fewer calories than traditional ice cream.
Additive Analysis
The additives used, including Vegetable Stabilizer, Acidity Regulator, Caramel Class I color, and Steviol Glycosides, are generally recognized as safe (GRAS) and permitted by FSSAI within regulated limits. There are no high-risk additives identified.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims are straightforward and do not appear to be misleading. The product is accurately represented as a ready-to-drink cappuccino beverage. The 'Strength' indicator is a brand-specific metric for coffee intensity and not a health or nutritional claim.