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MTR

MTR Rava Idli Mix

1 kg

Available on bigbasket

Ingredients

1Wheat Semolina (84%)
2Interesterified vegetable fat
3Bengal Gram splits
4Cashew Nuts (2%)
5Iodised Salt
6Curry leaves
7Raising agent [INS 500 (ii)]
8Anticaking agent (INS 551)
9Mustard seed
10Green Chilli
11Ginger

Allergen Information

Contains Wheat (Gluten)Contains Cashew Nuts

Nutritional Summary

The product scores well for being low in sugar (0.6g/serving) and free of trans fats. It provides a moderate amount of protein. However, the sodium content per serving (344mg) is moderately high, contributing significantly to the daily recommended intake, especially when consumed with salty accompaniments like sambar and chutney. The primary ingredient is refined wheat semolina, not whole grain.

Nutritional Facts per 100g

Protein

9.5 g

16%

of RDA

Low in Protein. Seek other food sources.

Carbohydrates

70 g

23%

of RDA

Contributes 23% of daily Carbohydrates needs.

Energy

380 kcal

19%

of RDA

Contributes 19% of daily Energy needs.

Total Fat

7 g

11%

of RDA

Contributes 11% of daily Total Fat needs.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Sugar

1.5 g

3%

of RDA

Low in Sugar. Good choice for restricted diets.

Saturated Fat

4.2 g

21%

of RDA

Low in Saturated Fat. Good choice for restricted diets.

Sodium

860 mg

37%

of RDA

Acceptable levels of Sodium.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Vegetable-Enriched Rava Idli

Finely chop or grate vegetables like carrots, bell peppers, and peas. Mix these vegetables into the Rava Idli batter before steaming. Steam as per package directions for 10-12 minutes. Serve hot with a side of coconut chutney.

Health Benefits

Enriches the meal with essential vitamins, minerals, and dietary fiber from fresh vegetables.

Spiced Tadka Rava Idli

Prepare idlis as per the package. In a small pan, heat 1 tsp of ghee, add mustard seeds, urad dal, and a pinch of asafoetida (hing). Once they splutter, pour this tempering over the steamed idlis. Garnish with chopped coriander and serve.

Health Benefits

Adds healthy fats from ghee and enhances flavor with spices without adding extra sodium.

Additive Analysis

The additives used, Raising Agent [INS 500(ii)] (Sodium Bicarbonate) and Anticaking Agent [INS 551] (Silicon Dioxide), are approved by FSSAI and generally recognized as safe (GRAS). The product does not contain artificial colors, flavors, or added preservatives.

Preservatives

No preservatives added

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The claims 'Transfat free' and 'No Added Preservatives' are supported by the nutritional information and ingredient list. The 'Protein source' claim is reasonable. However, the 'Dietary fibre source' claim is not substantiated with a value in the nutritional facts panel, which makes it questionable under FSSAI labeling regulations.

Product Claims

Protein sourceDietary fibre sourceTransfat freeNo Added PreservativesJust add curd15 min 3 easy steps