Mother Dairy
Mother Dairy Pasteurized Butter
500 g
500 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a 'POOR' rating due to its extremely high fat content. A small 10g serving contains 8g of fat, which is a significant portion of the recommended daily intake. While it is free from added sugar and artificial additives, its high calorie density and saturated fat content make it a product to be consumed in very limited quantities.
Nutritional Facts per 100g
Protein
0.3 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
80 g
of RDA
Provides daily requirements for Total Fat.
Energy
723 kcal
of RDA
Contributes 36% of daily Energy needs.
Carbohydrates
0.4 g
of RDA
Contributes 0% of daily Carbohydrates needs.
Sugar
0 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
875 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Avocado Toast with a Hint of Butter
1. Toast whole wheat bread slices. 2. Lightly spread a very thin layer (about 1/2 tsp) of butter on the hot toast. 3. Top with sliced avocado, a sprinkle of black pepper, and chili flakes. 4. Serve immediately for a quick breakfast.
Health Benefits
This recipe combines healthy fats from avocado with fiber from whole wheat bread, using butter minimally for flavor.
Garlic Spinach Sauté
1. Sauté chopped garlic and green chilies in 1/2 tsp of butter until fragrant. 2. Add blanched spinach and cook for 2-3 minutes. 3. Season with salt and a pinch of nutmeg. 4. Serve as a side dish with dal and roti.
Health Benefits
Enhances the taste of nutrient-rich spinach with a small amount of butter, providing vitamins and minerals.
Simple Buttered Corn & Capsicum Pasta
1. Boil your choice of pasta. 2. In a pan, melt 1 tsp of butter. 3. Add boiled corn, finely chopped capsicum, and herbs like oregano. 4. Toss the boiled pasta in the buttered vegetables and serve warm.
Health Benefits
A kid-friendly recipe that incorporates vegetables, using a minimal amount of butter to make the dish appealing.
Additive Analysis
The product uses salt as a natural preservative and does not list any artificial additives. Based on the provided ingredients, it complies with FSSAI standards and poses a low risk from an additive perspective.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are subjective ('creamy & delicious') and descriptive, without making any misleading health claims. The use of 'Serving Suggestion Only' for the image is a responsible practice. The marketing is considered ethical and compliant with FSSAI norms.