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Mother Dairy

Mother Dairy Chocolate Truffle Ice Cream Cake

500 ml

Available on blinkit

Ingredients

1Chocolate Ice Cream (50%): Water, Milk Solids, Sugar, Cocoa Powder (2.5%), Chocolate Chips (7%) (Sugar, Cocoa Solids, Cocoa Butter, Milk Solids and Emulsifiers (322(i), 476)), Stabilizers and Emulsifiers (477, 471, 466, 407, 412, 410), Nature-Identical & Artificial Flavouring Substances (Vanilla & Vanillin) & Food Colours (150a, 122, 132, 110, 102)
2Cake (30%): Chocolate Cake (78%) (Sugar, Refined Wheat Flour (Maida), Water, Edible Vegetable Oil (Palm, Soyabean), Cocoa Powder (3.5%), Milk Solids, Raising Agent & Texturizer [500(ii), 341(i), 341(ii)], Baking Powder, Emulsifiers and Stabilizers (477, 415, 471), Corn Starch, Iodized Salt, Maltodextrin) and Mixed Fruit Jam (22%) (Stabilizer (440), Acidity Regulator (330) and Preservative (211)), Nature-Identical & Artificial Flavouring Substances (Vanilla, Mixed Fruit) and Colours (150(c), 150(d), 122)
3Topping (20%): Choco Covering (Sugar, Edible Vegetable Oil (Palm & Palmolein), Milk Solids, Cocoa Solids, Cocoa Butter, Emulsifier [322(i)]) and Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [322(i)], Natural & Artificial Flavouring Substances (Vanillin))

Allergen Information

MilkWheatSoy

Nutritional Summary

The product scores very poorly due to its per-serving nutritional profile. A single serving contains extremely high levels of saturated fat (9.86g, approx. 45% of FSSAI RDA), trans fat (0.46g, approx. 21% of RDA), and added sugar (18.79g, approx. 38% of RDA). It is a highly processed dessert with a long list of additives, including multiple synthetic colors, offering minimal nutritional value beyond calories.

Nutritional Facts per 100g

Protein

4 g

7%

of RDA

Very low in Protein. This is not a significant source.

Total Fat

16.9 g

26%

of RDA

Contributes 26% of daily Total Fat needs.

Energy

329 kcal

16%

of RDA

Contributes 16% of daily Energy needs.

Carbohydrates

40.1 g

13%

of RDA

Contributes 13% of daily Carbohydrates needs.

Sodium

171 mg

7%

of RDA

Low in Sodium. Good choice for restricted diets.

Cholesterol

24 mg

8%

of RDA

Low in Cholesterol. Good choice for restricted diets.

Trans Fat

0.7 g

32%

of RDA

Acceptable levels of Trans Fat.

Sugar

33.4 g

67%

of RDA

Moderate in Sugar. Be mindful of total daily intake.

Saturated Fat

15 g

75%

of RDA

⚠️ High in Saturated Fat. Monitor intake from other sources.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Deconstructed Ice Cream Cake Parfait

1. Crumble a small piece (half serving) of the ice cream cake into the bottom of a glass. 2. Layer with fresh fruits like berries or sliced banana. 3. Top with a dollop of plain Greek yogurt. 4. Garnish with a sprinkle of chia seeds for added fiber and crunch.

Health Benefits

This recipe promotes portion control while adding fiber, vitamins, and protein from fruits and yogurt.

Balanced Dessert Plate with Nuts

1. Cut the recommended serving size of the ice cream cake in half. 2. Arrange one half on a plate. 3. Serve alongside a handful of unsalted almonds or walnuts. 4. Enjoy with a cup of green tea to balance the richness.

Health Benefits

Combines a smaller, controlled portion of the dessert with healthy fats and protein from nuts for a more balanced treat.

Additive Analysis

The product contains several FSSAI-permitted synthetic colors (Carmoisine - 122, Sunset Yellow FCF - 110, Tartrazine - 102) and a preservative (Sodium Benzoate - 211). While within legal limits, some of these additives, particularly the synthetic colors, are linked to potential hyperactivity in sensitive individuals. The extensive list of stabilizers and emulsifiers indicates a highly processed product.

Preservatives

211

Artificial Colors

150a122132110102150c150d

Artificial Flavors

VanillaVanillinMixed Fruit

Marketing Claims

The claim '100% milk ICE CREAM' refers specifically to the ice cream layer, but the overall product contains significant amounts of edible vegetable oil in the cake and topping, which could be misleading to consumers assuming the entire product is made from milk fat. The 'With Belgian Chocolate' claim is not substantiated in the ingredients list, which simply lists 'Chocolate Chips' and 'Milk Chocolate' without specifying origin, making it potential marketing puffery.

Product Claims

Ice Cream CakeChocolate Truffle With Belgian Chocolate100% milk ICE CREAM