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Morde

Morde Milk Compound | Co M21

g

Available on zepto
₹171
14 minutes
zepto

Platforms delivering in Govindpuri

Ingredients

1Sugar
2Edible Vegetable Fat (Hydrogenated)
3Milk Solids (Cow/Buffalo)
4Cocoa Solids
5Emulsifiers INS322(i)-Lecithin of Soya Origin
6Nature Identical Flavouring Substances (Vanillin)

Allergen Information

MilkSoy

Nutritional Summary

The product scores very poorly due to its extremely high content of added sugar (8.6g per 20g serving) and saturated fat (6g per 20g serving). A single serving contributes significantly to the daily recommended limits for these nutrients. The use of hydrogenated vegetable fat as a primary ingredient instead of cocoa butter makes it a nutritionally inferior product.

Nutritional Facts per 100g

Protein

7.6 g

13%

of RDA

Low in Protein. Seek other food sources.

Total Fat

32 g

49%

of RDA

Contributes 49% of daily Total Fat needs.

Energy

550 Kcal

28%

of RDA

Contributes 28% of daily Energy needs.

Carbohydrates

58 g

19%

of RDA

Contributes 19% of daily Carbohydrates needs.

Sodium

99 mg

4%

of RDA

Low in Sodium. Good choice for restricted diets.

Trans Fat

0.1 g

5%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Sugar

52 g

104%

of RDA

⚠️ Very high in Sugar! Exceeds daily limits - consume sparingly.

Saturated Fat

30 g

150%

of RDA

⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Recipe image for Nut and Seed Chocolate Bark

Nut and Seed Chocolate Bark

1. Melt a small amount of Morde Milk Compound. 2. Spread it thinly on a parchment-lined tray. 3. Top with a generous amount of mixed nuts (almonds, walnuts), seeds (pumpkin, chia), and unsweetened dried berries. 4. Refrigerate until firm and break into small pieces.

Health Benefits

This recipe uses the compound as a binder for nutrient-dense nuts and seeds, adding healthy fats, fiber, and protein.

Additive Analysis

The additives present, Emulsifier INS 322(i) (Soya Lecithin) and Vanillin, are approved by FSSAI and generally considered safe for consumption within specified limits. The primary health concerns of this product stem from its nutritional profile, not its additives.

Preservatives

No preservatives added

Artificial Colors

No artificial colors added

Artificial Flavors

Nature Identical Flavouring Substances (Vanillin)

Marketing Claims

The marketing is honest and compliant. The product is clearly labeled as a 'Compound Slab' and 'Chocolate Substitute', which accurately reflects that it uses vegetable fat instead of cocoa butter. It avoids making misleading health or quality claims.

Product Claims

Milk CompoundCompound SlabChocolate Substitute