Morde
Morde Dark Compound Chocolate Bar
400 g
400 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores very poorly due to its extremely high content of added sugar and saturated fat per serving. A single 20g serving contains 10g of sugar (20% of daily recommended intake) and 6.8g of saturated fat (over 30% of daily recommended intake). The primary ingredients are sugar and hydrogenated vegetable fat, making it an energy-dense but nutrient-poor food. It is classified as a 'Compound Bar', not chocolate, indicating vegetable fat is used instead of cocoa butter.
Nutritional Facts per 100g
Dietary Fiber
5.38 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Protein
3.3 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
36 g
of RDA
Contributes 55% of daily Total Fat needs.
Energy
558 kcal
of RDA
Contributes 28% of daily Energy needs.
Carbohydrates
58 g
of RDA
Contributes 19% of daily Carbohydrates needs.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
22 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
50 g
of RDA
⚠️ Very high in Sugar! Exceeds daily limits - consume sparingly.
Saturated Fat
34 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Choco-Dipped Fruit Skewers
Melt a small amount (20-30g) of the Morde compound. Dip fresh fruit pieces like strawberries, bananas, and apple slices into the melted compound. Place on a parchment-lined tray and refrigerate until set. Serve chilled.
Health Benefits
This recipe combines the indulgence of chocolate with the vitamins and fiber from fresh fruits for a balanced treat.
Whole Wheat Choco-Chunk Muffins
Prepare a muffin batter using whole wheat flour, jaggery/dates for sweetness, and yogurt. Chop the Morde compound bar into small chunks and fold into the batter. Bake until golden brown. Use the compound sparingly to control sugar.
Health Benefits
Incorporates whole grains and reduces refined sugar by using the compound as a flavour accent rather than the main sweetener.
Additive Analysis
The product contains emulsifiers INS492 (Sorbitan Tristearate), INS322(i) (Soya Lecithin), and INS476 (Polyglycerol Polyricinoleate), which are generally recognized as safe (GRAS) by FSSAI within permissible limits. The use of 'Nature Identical Flavouring Substances' is also permitted. The primary health concern arises from the high content of hydrogenated vegetable fat rather than the additives themselves.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing is straightforward and accurate. The product is clearly labeled as 'Dark Compound' and 'Compound Bar', which correctly informs the consumer that it is not true chocolate and uses vegetable fat instead of cocoa butter. The claims are not misleading.