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Mooz

Mooz Fresh & Firm Organic Tofu/ Soy Paneer

200 g

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Platforms delivering in Govindpuri

Ingredients

1Soya bean
2Coagulant (Citric Acid)

Allergen Information

Contains Soya

Nutritional Summary

The product scores high due to its excellent nutritional profile per serving. It is high in protein, low in fat, and free from cholesterol. The ingredient list is minimal and natural, with no preservatives or artificial additives. It is also a good source of calcium. The only minor drawback is the lack of information on fiber and sodium.

Nutritional Facts per 100g

Protein

14.19 g

24%

of RDA

Low in Protein. Seek other food sources.

Energy

140 Kcal

7%

of RDA

Contributes 7% of daily Energy needs.

Total Fat

2.89 g

4%

of RDA

Contributes 4% of daily Total Fat needs.

Carbohydrates

4.5 g

2%

of RDA

Contributes 2% of daily Carbohydrates needs.

Cholesterol

0 g

0%

of RDA

Low in Cholesterol. Good choice for restricted diets.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Spiced Tofu Bhurji (Scramble)

Crumble the tofu into a non-stick pan. Sauté with chopped onions, tomatoes, turmeric, and garam masala until cooked. Garnish with fresh coriander. Serve hot with roti or bread.

Health Benefits

A high-protein, low-fat scramble that makes for a quick and nutritious breakfast or light meal.

Healthy Palak Tofu

Cube the tofu and lightly pan-fry until golden. Prepare a gravy with blanched spinach puree, ginger-garlic paste, and minimal spices. Add the tofu cubes and simmer for 5 minutes.

Health Benefits

This dish combines the protein and calcium from tofu with the iron and vitamins of spinach for a balanced meal.

Tofu and Vegetable Stir-fry

Cut tofu into cubes and marinate in a mix of soy sauce, ginger, garlic, and a little honey for 15 minutes. Stir-fry with assorted vegetables like bell peppers, broccoli, and carrots. Serve with brown rice.

Health Benefits

A colorful, fiber-rich meal packed with protein and essential vitamins from a variety of vegetables.

Additive Analysis

Low risk. The product is preservative-free. The only additive is Citric Acid (INS 330), a safe coagulant and acidity regulator approved by FSSAI.

Preservatives

No preservatives added

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The marketing claims are well-supported by the ingredient list and nutritional information. 'High Protein' and 'Rich in Calcium' are justified by the values provided. 'Preservative-Free' and '100% Natural' align with the simple ingredients. 'Naturally free from Cholesterol' is accurate for a soy-based product.

Product Claims

Preservative - FreeOrganic100% NaturalNaturally free from CholesterolHigh ProteinRich in CalciumFirm