BUNDLE
Modern Cremtreat Chocolate Cream Bun 50 g Combo
50 g X 2
50 g X 2
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a 'POOR' rating due to its high content of added sugar (10.5g per 50g serving, which is 21% of the daily recommended intake) and refined carbohydrates from Maida. It is very low in dietary fiber and protein, offering minimal nutritional value and consisting mainly of empty calories. It is classified as a high-sugar snack, unsuitable for regular consumption.
Nutritional Facts per 100g
Protein
5.1 g
of RDA
Very low in Protein. This is not a significant source.
Dietary Fiber
1.3 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Carbohydrates
67.7 g
of RDA
Contributes 23% of daily Carbohydrates needs.
Energy
357.1 kcal
of RDA
Contributes 18% of daily Energy needs.
Total Fat
7.3 g
of RDA
Contributes 11% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
302 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
3.96 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
27.3 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Balanced Breakfast Bun
1. Slice a small banana. 2. Serve the Choco Crem Bun alongside the banana slices. 3. Pair with a glass of plain milk. This creates a more balanced snack.
Health Benefits
Adds potassium, fiber from the banana, and protein and calcium from the milk to an otherwise simple carbohydrate snack.
Upgraded Dessert Treat
1. Gently warm the bun in a microwave for 10 seconds. 2. Top with a tablespoon of thick Greek yogurt. 3. Sprinkle with a few chopped almonds or walnuts. Serve immediately.
Health Benefits
This enhances the treat with protein from yogurt and healthy fats and fiber from nuts, making it more satiating.
Additive Analysis
The additives used, such as Preservative (282 - Calcium Propionate), Humectant (422 - Glycerol), and Emulsifier (481(i)), are permitted by FSSAI and generally considered safe for consumption within prescribed limits. The primary health concern stems from the product's overall nutritional profile rather than the additives themselves.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing uses a cartoon mascot and appealing taste-focused language ('so Yummm...') which is highly attractive to children. Promoting a product high in sugar and refined flour directly to children is ethically questionable from a public health standpoint, as it can encourage poor dietary habits from a young age. The claims are subjective and do not relate to health, thus avoiding being technically false but potentially misleading consumers about the product's suitability as a regular snack.